A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Here is a perfect Summertime Gin and Tonic. Cool and sophisticated, it a great way to beat the heat. I also have a bit of history on gin, just for fun.
The Healthy-Enough-For-Breakfast cake: delicious and moist yet no butter or sugar and full of nutritious ingredients (yogurt, carrots, olive oil, coconut, honey, oat flour and wholewheat flour).