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salu-salo.com

Asian style chicken dish with pineapple and cashews, ready in 35 minutes!

Asian style chicken dish with pineapple and cashews, ready in 35 minutes!

cookieandkate.com

Creamy (vegan!) butternut squash linguine with fried sage

Creamy (vegan!) butternut squash linguine with fried sage

www.citronetvanille.com

Barley risotto-style with saffron and calamari

Barley risotto-style with saffron and calamari

taylortakesataste.com

Pineapple-jicama Salsa at Agua Verde in Seattle, WA

Pineapple-jicama Salsa at Agua Verde in Seattle, WA

www.thecomfortofcooking.com

Firecracker Berry Frozen Yogurt Pops

Firecracker Berry Frozen Yogurt Pops

food52.com

Raspberry Ice Cream Sandwich

Raspberry Ice Cream Sandwich

www.bakenoir.com

Rozata is a traditional Croatian dessert similar to crème caramel. It

Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce.

meandmyroommate.wordpress.com

Classic Marinara Sauce

Classic Marinara Sauce

mealmakeovermoms.com

Our vegetarian soup features nutrient-rich chickpeas and peanut butter. It

Our vegetarian soup features nutrient-rich chickpeas and peanut butter. It's perfect for winter!

www.bloggingoverthyme.com

Ricotta Beignets with Lemon-Cardamom Sugar and Lemon Glaze

Ricotta Beignets with Lemon-Cardamom Sugar and Lemon Glaze

mykitchenmoovement.squarespace.com

Shrimp Gumbo

Shrimp Gumbo

www.flavorexplosions.com

Manchego with Membrillo - a marriage made in heaven.  Now that quince in coming into season, make your own membrillo.

Manchego with Membrillo - a marriage made in heaven. Now that quince in coming into season, make your own membrillo.

setmeal.blogspot.com

Beans with Sausages, Tomatoes and Sweet Pepper - no fuss, no difficulties. Only plain ingredients and fantastically delicious result.

Beans with Sausages, Tomatoes and Sweet Pepper - no fuss, no difficulties. Only plain ingredients and fantastically delicious result.

onceuponaplate.blogspot.com

Bagna Cauda ~ The hot garlic-anchovy & olive oil dip from Piedmont.

Bagna Cauda ~ The hot garlic-anchovy & olive oil dip from Piedmont.

cravinggreens.blogspot.ca

Honey-sweetened raspberry jam & raspberry-peach jam.

Honey-sweetened raspberry jam & raspberry-peach jam.

sharkyovengloves.wordpress.com

Apple Flamusse – a traditional apple flan from Burgundy

Apple Flamusse – a traditional apple flan from Burgundy

kyotofoodie.com

Kyoto

Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.

thatwinsomegirl.blogspot.com

Vermontucky Lemonade: a cocktail that beautifully marries sweet and tart and will have you longing for the warm days of summer.

Vermontucky Lemonade: a cocktail that beautifully marries sweet and tart and will have you longing for the warm days of summer.

shermanpostfood.blogspot.com

A simple home made salad dressing for some home grown leafy greens.

A simple home made salad dressing for some home grown leafy greens.

domesticallyblissful.com

Homemade Ciabatta Bread with a crispy crunchy outside and moist airy inside! Perfect for toast, breakfast sandwiches or as a bread bowl!

Homemade Ciabatta Bread with a crispy crunchy outside and moist airy inside! Perfect for toast, breakfast sandwiches or as a bread bowl!

www.domesticate-me.com

Skinny White Russian. A lighter take on an indulgent cocktail. Party on, dudes.

Skinny White Russian. A lighter take on an indulgent cocktail. Party on, dudes.

www.savorysimple.net

An assortment of chocolate recipes including dark chocolate raspberry brownies, mint chocolate shortbread and & chocolate cherry tartlets

An assortment of chocolate recipes including dark chocolate raspberry brownies, mint chocolate shortbread and & chocolate cherry tartlets

daydreamerdesserts.blogspot.com

Chocolate Macarons go exploring and end up getting lost in the wild.

Chocolate Macarons go exploring and end up getting lost in the wild.

www.diprecipecreations.com

Cheddar bay biscuit dip with all the garlic and cheese flavor of the famous biscuits. Serve with mini cheddar bay biscuits, crackers, or pita chips.

Cheddar bay biscuit dip with all the garlic and cheese flavor of the famous biscuits. Serve with mini cheddar bay biscuits, crackers, or pita chips.

www.tinyurbankitchen.com

Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine

Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA

butterthantoast.blogspot.jp

Sick of hearing about the election? Make this copy cat appetizer into a main meal with less fat, salt and more nutrients and you

Sick of hearing about the election? Make this copy cat appetizer into a main meal with less fat, salt and more nutrients and you'll get my vote! {recipe}

alldayidreamaboutfood.com

Homemade Biscoff Cookies - if you can

Homemade Biscoff Cookies - if you can't eat the real thing, make your own!

cookistry.blogspot.com

Rustic stone fruit pie includes apricots, plums and peaches - with a bonus recipe for raspberry sauce.

Rustic stone fruit pie includes apricots, plums and peaches - with a bonus recipe for raspberry sauce.

www.cookbookarchaeology.com

Home-Pickled Grapes

Home-Pickled Grapes

www.dagmarskitchen.se

Herbed salmon fritters with pea-shoot mayonnaise

Herbed salmon fritters with pea-shoot mayonnaise

www.purplehousecafe.com

{recipe} Fish Tacos with Cilantro Pineapple Salsa and Sweet Chili Mayo | www.purplehousecafe.com

{recipe} Fish Tacos with Cilantro Pineapple Salsa and Sweet Chili Mayo | www.purplehousecafe.com

www.reelflavor.com

Cajun Shrimp & Sausage Eggs Benedict

Cajun Shrimp & Sausage Eggs Benedict

darindines.com

An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.

An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.

www.parispatisseries.com

A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique

A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique

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