Chocolate Raspberry Tomboy Cake - this one is dairy and egg free!
Cheating on Winter Pea Soup with Crispy Prosciutto Garnish
A $68 bite: Michael's Caviar Parfait at XIV
This is one of my favorite Asian-style soups. I like to add the spicy kick of jalapeno at the end. Its taste is comforting, but far from dull.
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
Delicious vietnamese beef pho
Cheddar Cheese Biscuits
Stir fried cabbage with asian-inspired flavors, raisins and toasted pine nuts.
Vietnamese amaranth/Chinese red spinach sauteed with fermented bean curd.
Tiny Texas-shaped stacked enchiladas: the new frontier of adorable food.
Risotto Nero: Squid Ink Risotto!
Cherry pie with a coconut crumb topping. Another way to enjoy the last moments of cherry season.
Piña colada ice pops
Fleur de sel Easter chocolates
Roasted Asparagus with Lemon-Almond Pesto
Fluffy double chocolate and coconuts bread. Great for breakfast, snack or light lunch! (in Japanese)
Crispy rice black or white chocolate bars. [In french and Italian-translator on right sidebar]
[recipe] How to Fry Okra (and make Fried Okra Salad).
A recipe for Homemade Buttermilk Ranch Dressing
Smoked Haddock, Leek & Butter Bean Chowder ~ dairy free recipe
Baked eggnog doughnuts with eggnog rum glaze
Easy Eggnog Pinwheels
Small batch pickled red beets with tarragon, white wine and clove. A perfect canning recipe.
Chai-Spiced Hot Chocolate with Vanilla Whipped Cream.
Is kale just a passing fad? This salad with pear and pepitas will permanently add kale to your recipe rotation.
Crunchburger Recipe by Bobby Flay
Sherwood Forest Cocktail, a brilliantly spiced Blackberry Puree and Prosecco drink from Cipriani like it's cousin the Bellini!
Custard of orange. A dessert light, soft and delicious to finish a food of celebration. (In Spanish with translator)
Spiced Vegan Apple Cake with Raisins
Tilapia with Greek Yogurt Mint Sauce - 15 minute meal
The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.
King Ranch Chicken - it's a classic for a reason.
Tomato and Cannellini Bean Soup
tangy, puckery, creamy lemon mousse. ...