noshingwiththenolands.com
Earl Pineapple Ginger Margarita, the perfect pairing of pineapple and ginger with the addition of a little heat.
www.sippitysup.com
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
ijustlovemyapron.blogspot.com
The Sauce That Can Go With Any Seafood
kelseysappleaday.blogspot.com
Quinoa and Apple Salad--a healthy and savory dish using one of my fall favorites. {recipe}
alleysrecipebook.blogspot.com
vegetarian shepherd's pie - making traditional Irish comfort food meatless
www.zestysouthindiankitchen.com
Amaranth flour and potato flat bread. A gluten and vegan free, also diabetic friendly. {recipe}
teaspotnyc.blogspot.com
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
dairyfreecooking.about.com
Lemon Soda Bread with cashews, sunflower seeds, and millet.
willows95988.typepad.com
A golden pear, baked with cream fraiche makes a treasure for lunch.
feaston.wordpress.com
In season roasted beets served with creamy sliced goat cheese, spinach and chick peas.
savortherainbow.com
Korean Radish Kimchi (non-spicy). One of my mother-in-law's most beloved recipe! Simple to make and taste delicious!
messycook.blogspot.com
Apple, Endive & Cranberry Salad - a festive blend of red, white and green makes this salad perfect for your Christmas table (though it's good any time of year)
dessertsforbreakfast.blogspot.com
Orange-clove chocolate chip pancakes, with coffee-clove syrup.
almondcorner.blogspot.com
Yellow Beet Salad with Tarragon, Feta Cheese and Red Walnuts
www.bakersroyale.com
Split Pea Soup ~ A humble but hearty soup sexed up with a brown butter sage base.
spabettie.com
apricot, pear and brie sandwich, with homemade vegan brie!
bitterbaker.com
Semolina sourdough rolls. Not so hard to shape as you might think.
www.krissys-creations.com
Blueberry & Cream Cookies from The Momofuku Milk Bar Cookbook
www.foodiewithfamily.com
Tub-stoppers. My father-in-law's name for the ultimate breakfast sandwich: English muffin topped with a fried egg, Canadian bacon, cheese, & half a bottle of hot sauce.
vanillabasil.blogspot.com
An easy, no-knead approach can give you a crunchy on the outside, soft in the middle bread studded with bits of apple
www.thegalleygourmet.net
Double Chocolate Zucchini Muffins made with Greek yogurt for a lighter bite. {recipe}
