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www.boneats.ca

Pecan-Cocoa Nib Florentines, part of my Twelve Cookies of Christmas.

Pecan-Cocoa Nib Florentines, part of my Twelve Cookies of Christmas.

emilieandleassecrets.com

Scones with chestnut flour, buttermilk and ricotta {gluten free recipe}

Scones with chestnut flour, buttermilk and ricotta {gluten free recipe}

www.veggienumnum.com

Sweet Coconut & Date Granola w/ Banana Whip {vegan}

Sweet Coconut & Date Granola w/ Banana Whip {vegan}

sucre-et-sel-d-angy.over-blog.com

Double chocolate Brownie [Recipe n French]

Double chocolate Brownie [Recipe n French]

www.sugarhero.com

Rhubarb Streusel Tart

Rhubarb Streusel Tart

www.tinyurbankitchen.com

Hob Nobs are one of my favorite cookies in the world.  Would this at-home recipe come anywhere close?

Hob Nobs are one of my favorite cookies in the world. Would this at-home recipe come anywhere close?

foodbabbles.com

Cinnamon Pecan Toffee Slice-N-Bake Cookies

Cinnamon Pecan Toffee Slice-N-Bake Cookies

www.thekitchn.com

How to Make Smoked Salmon, Two Ways

How to Make Smoked Salmon, Two Ways

www.inomthings.com

Feeling fat? Try a meatless Monday with this vegetable donburi.

Feeling fat? Try a meatless Monday with this vegetable donburi.

vikalinka.com

Banoffee Tartlets. Beautiful classic British  dessert-luscious dulce de leche with mascarpone cream frosting with a hidden gem inside.

Banoffee Tartlets. Beautiful classic British dessert-luscious dulce de leche with mascarpone cream frosting with a hidden gem inside.

www.onetribegourmet.com

Homemade Sweet, Sour, & Spicy Tamarind Chutney which is Sweetened with Succulent Medjool Dates!

Homemade Sweet, Sour, & Spicy Tamarind Chutney which is Sweetened with Succulent Medjool Dates!

www.ringfingertanline.com

Three Ingredient Salmon

Three Ingredient Salmon

www.theblackfig.com

Italian almond pudding (grandmothers recipe!) {in italian with translator}

Italian almond pudding (grandmothers recipe!) {in italian with translator}

whatsforlunchhoney.blogspot.com

Spring talk and a beef vegetable and tofu stir-fry. Delicious!

Spring talk and a beef vegetable and tofu stir-fry. Delicious!

www.mylifelovefood.com

Red Currant and Poppy Seed Scones --made with less butter and more yogurt, and yet, so perfectly crumbly! Enjoy any time of the day.

Red Currant and Poppy Seed Scones --made with less butter and more yogurt, and yet, so perfectly crumbly! Enjoy any time of the day.

dough-puncher.blogspot.com

Peanut butter and chocolate chip muffins!

Peanut butter and chocolate chip muffins!

onsugarmountain.com

Classic Powdered Doughnuts

Classic Powdered Doughnuts

www.sprinklebakes.com

Poached pears on a bed of puff pastry

Poached pears on a bed of puff pastry

www.neighborfoodblog.com

Nectarine, Cherry, and Strawberry Crisp. The perfect way to end a summer evening.

Nectarine, Cherry, and Strawberry Crisp. The perfect way to end a summer evening.

andthenidothedishes.blogspot.com

Fresh, local blueberries shine in this fabulous Blueberry Sour Cream Ice Cream.

Fresh, local blueberries shine in this fabulous Blueberry Sour Cream Ice Cream.

playinwithmyfood.com

Made entirely in the blender, this White Gazpacho gets its color from green grapes, cucumbers, cilantro, and Marcona almonds. Gluten free and vegan.

Made entirely in the blender, this White Gazpacho gets its color from green grapes, cucumbers, cilantro, and Marcona almonds. Gluten free and vegan.

thelittleloaf.wordpress.com

Homemade tagliatelle - fresh egg pasta made with Tipo

Homemade tagliatelle - fresh egg pasta made with Tipo '00' flour & semolina

guiltykitchen.com

Summer Pea Soup with Miso Marinated Tofu. A soup to serve hot or cold.

Summer Pea Soup with Miso Marinated Tofu. A soup to serve hot or cold.

invegetableswetrust.wordpress.com

Vegan pumpkin seed oatcakes.

Vegan pumpkin seed oatcakes.

www.rusticgardenbistro.com

Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. We add flavor with olive, capers, spices and tomatoes, and then finish by tossing with spaghetti and freshly grated parmesan.

Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. We add flavor with olive, capers, spices and tomatoes, and then finish by tossing with spaghetti and freshly grated parmesan.

ellysaysopa.com

Morning Glory Muffins - healthy, whole wheat muffins chock-full of goodness

Morning Glory Muffins - healthy, whole wheat muffins chock-full of goodness

www.bigcitylittlekitchen.com

Perfectly seasonal Plum Cobbler

Perfectly seasonal Plum Cobbler

totalnoms.com

Gooey s

Gooey s'mores with nutella and oreos- the ultimate campfire treat.

www.everydaysouthwest.com

This Sweet Cherry Sauce will be your go to dessert sauce for every dessert from cheesecake to ice cream... even waffles!

This Sweet Cherry Sauce will be your go to dessert sauce for every dessert from cheesecake to ice cream... even waffles!

atdownunder.com

Coconut and Plum Clafoutis

Coconut and Plum Clafoutis

www.serenabakessimplyfromscratch.com

{recipe} Homemade Flour Tortillas

{recipe} Homemade Flour Tortillas

www.thelittleepicurean.com

{recipe} Brown Butter Snickerdoodles

{recipe} Brown Butter Snickerdoodles

www.savourytable.com

{recipe} Eggnog cheesecake with honey bourbon praline sauce.

{recipe} Eggnog cheesecake with honey bourbon praline sauce.

singaporeshiok.blogspot.sg

An easy lemon and mustard pickle, ready to eat in seven days, three, if you

An easy lemon and mustard pickle, ready to eat in seven days, three, if you're impatient. Good with North African or Indian food.

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