Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Grilled Swordfish with a citrus marinade and served with Spicy Corn Salad. A light, yet filling summery meal.
A simple chocolate cake covered in plain chocolate and decorated with icing.
Fish FIllet And Seafood Stew
Braised Oxtail with Piquillo Pepper and Goat Cheese
Chicken Tortilla Soup
Classic vinaigrette recipe + the right ratio to adapt it a million ways. Also, how to perfectly dress a salad.
Bacon, Lettuce & Fried Green Tomato Sliders
Blueberry Banana Bundt with a Maple Glaze.
Soba Salad with Honey Soy Dressing.
[TwD] Mango Bread
The sweet gift: little cookies with chocolate
Seared wild goose breast over beluga lentils served with a highbush cranberry gastrique.
Kulfi, Indian ice cream
Steamed tofu with minced or ground pork.
How to Make a Pumpkin Pie from a Whole Pumpkin. Step by step instructions for beautiful spiced pumpkin pie.
Chocolate caramels (Text in Bulgarian with translator)
Crispy Avocado Taco from the Too Hot Tamales
Eggplant salad/vinaigrette with gold nugget tomatoes and leeks
Light & spicy Crawfish Fettuccine Alfredo
Honey mousse with figs (Text in Bulgarian with translator)
It's a Warm Smoky Tempeh Salad that's great for transitioning from Winter into Spring!
Favorite Fudge Brownies
Sausage & Red Lentil Soup - quick 'n spicy.
Make-Ahead Irish Oatmeal with Agave Nectar
Crunchy granola or muesli (in Italian)
Pepper pulled pork sandwich with balsamic red cabbage, crispy honeycrisp slices and cream cheese
Coconut Macaroons (made with pastry cream!)
V is for vanilla beans. Which get used to make Magnolia Bakery vanilla cupcakes.
Warm asparagus with garlic dressing - Great side dish next to the Easter roast meat
Lemon curd recipe (in Potuguese).
Raw Oat tart w Lemony Persimmon creme - a January vitamin boost!
Fried and Brined Chicken & Light and Crispy Rosemary Waffles
A new take on a traditional holiday drink: Wassail!