According to me, the perfect sandwich bread is moist and tender, yet sturdy. My favorite sandwich bread recipe is baked in mini loaf pans cinnamon swirl, dutch crunch, and plain style.
newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!