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cookinginsens.wordpress.com

Tajine roasted chicken made with fresh garlic and served with a chard, hakurei turnip saute.

Tajine roasted chicken made with fresh garlic and served with a chard, hakurei turnip saute.

www.chewtown.com

Fall in love with the under-appreciated Chestnut with this quick, easy and flavourful Gluten-Free Chestnut and Chocolate cake!

Fall in love with the under-appreciated Chestnut with this quick, easy and flavourful Gluten-Free Chestnut and Chocolate cake!

rachaelwhite.me

{recipe} Simple fried apples just like my grandmother used to make in Tennessee.

{recipe} Simple fried apples just like my grandmother used to make in Tennessee.

www.culinate.com

These Dried Cherry Muffins from The New Basics Cookbook are a sweet nibble, and since we modified the recipe to include whole wheat pastry flour, they

These Dried Cherry Muffins from The New Basics Cookbook are a sweet nibble, and since we modified the recipe to include whole wheat pastry flour, they're even good for you!

dishingupdelights.blogspot.com

Coconut Ice Cream with Saffron

Coconut Ice Cream with Saffron

rock-ur-party.tablespoon.com

Bomb Pop Jello Shots

Bomb Pop Jello Shots

dishdiaries.com

Blood Orange Spritzer - A light, bubbly wine spritzer featuring blood oranges, limes, and white wine {cocktail recipe}

Blood Orange Spritzer - A light, bubbly wine spritzer featuring blood oranges, limes, and white wine {cocktail recipe}

eggsonsunday.wordpress.com

Ramp, Bacon & Ricotta Tart.

Ramp, Bacon & Ricotta Tart.

www.nomsforthepoor.com

Nanaimo Bars made with all natural ingredients & no added sugar - Rawnaimo Bars! Vegan, Gluten Free, No-Bake {recipe}

Nanaimo Bars made with all natural ingredients & no added sugar - Rawnaimo Bars! Vegan, Gluten Free, No-Bake {recipe}

www.hummingbirdhigh.com

This vintage recipe for Texas Sheet Cake makes a HUGE pan of fluffy, moist, and fudgy cakes — perfect for holiday parties! {recipe}

This vintage recipe for Texas Sheet Cake makes a HUGE pan of fluffy, moist, and fudgy cakes — perfect for holiday parties! {recipe}

thewoksoflife.com

easy homemade scallion pancakes with garlic soy dipping sauce

easy homemade scallion pancakes with garlic soy dipping sauce

angiesrecipes.blogspot.de

Shredded Red Cabbage and Carrot Salad

Shredded Red Cabbage and Carrot Salad

www.asweetpeachef.com

{recipe} These Sautéed Brussels Sprouts are super easy to make for any easy weeknight dinner and taste delicious.

{recipe} These Sautéed Brussels Sprouts are super easy to make for any easy weeknight dinner and taste delicious.

kokocooks.blogspot.com

We celebrated Valentine

We celebrated Valentine's Day with bacon. It was tucked inside these maple flavored biscuits

www.whatsforlunchhoney.net

Berry Nut Chocolate Intense Granola

Berry Nut Chocolate Intense Granola

www.manusmenu.com

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

veganmiam.com

Vegan Carrot & Potato Gnocchi with Roasted Pepper Alfredo Sauce

Vegan Carrot & Potato Gnocchi with Roasted Pepper Alfredo Sauce

tartsandcalories.blogspot.com

A divine combination of sweet, sour and salty with sesame, peanut butter, snow peas and vibrant red peppers.

A divine combination of sweet, sour and salty with sesame, peanut butter, snow peas and vibrant red peppers.

honest-food.net

Salmon collars are my favorite part of the fish: They are a perfect mix of meat and fat, and are made for grilling. In this case, Japanese style.

Salmon collars are my favorite part of the fish: They are a perfect mix of meat and fat, and are made for grilling. In this case, Japanese style.

www.thesugarhit.com

No Bake Key Lime Pie with Ritz Crust! It

No Bake Key Lime Pie with Ritz Crust! It's exactly what you should make this weekend, and the whole thing has SIX ingredients!

www.insockmonkeyslippers.com

Blueberry Pizza with Honeyed Goat Cheese and Prosciutto

Blueberry Pizza with Honeyed Goat Cheese and Prosciutto

www.afamilyfeast.com

Grapenut Pudding with Fig Sauce - an updated version of a classic New England dessert.

Grapenut Pudding with Fig Sauce - an updated version of a classic New England dessert.

www.leaveahappyplate.com

{recipe} Grilled Fresh Tomato, Garlic and Prosciutto Toast

{recipe} Grilled Fresh Tomato, Garlic and Prosciutto Toast

bakesinslippers.wordpress.com

banana muffin with streusel topping

banana muffin with streusel topping

www.thecookerywife.com

The best buttermilk biscuit you ever had!

The best buttermilk biscuit you ever had!

www.iheartchocolatemilk.com

Cucumbers, red pepper, and chickpeas tossed in a creamy, tangy dressing make a quick, refreshing, and guilt-free side dish.

Cucumbers, red pepper, and chickpeas tossed in a creamy, tangy dressing make a quick, refreshing, and guilt-free side dish.

www.acouplecooks.com

Buffalo Cauliflower ~ A healthy and surprisingly delicious snack!

Buffalo Cauliflower ~ A healthy and surprisingly delicious snack!

purplesnack.blogspot.com

Can you identify this yellow fruit? Hint: it

Can you identify this yellow fruit? Hint: it's delicious with feta and mint.

www.sunshineandsmile.com

Achari Murg/Tangy Pickled Chicken

Achari Murg/Tangy Pickled Chicken

budgetpantry.com

Classic Filipino Chicken Thigh Adobo with apple cider vinegar, soy sauce and sliced garlic.

Classic Filipino Chicken Thigh Adobo with apple cider vinegar, soy sauce and sliced garlic.

renidani.blogspot.com

Spaghetti with arugula pesto  (recipe in hungarian)

Spaghetti with arugula pesto (recipe in hungarian)

centercutcook.com

This Buffalo Chicken Dip is sure to be a hit at your Super Bowl shin-dig!

This Buffalo Chicken Dip is sure to be a hit at your Super Bowl shin-dig!

www.mycookingdiary.com

Zucchini Sabji - so deliciously flavored with lots of bold Indian spices.

Zucchini Sabji - so deliciously flavored with lots of bold Indian spices.

www.sippitysup.com

Handmade pasta deserves a simple sauce so it

Handmade pasta deserves a simple sauce so it's best qualities can shine. How about an elegant walnut sauce with a touch of cream?

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