Taking an old classic and turning it into something new.
Mu shu pork done homestyle, in my home.
When brittle is good, as in macadamia orange brittle.
If I keep eating BLT sandwiches, I can keep pretend ing it's really summer in the UK.
Pan-Roasted Monkfish With Coconut Mashed Parnsips - a new holiday tradition?
Itty bitty tarts, made with chocolate shortbread, Greek yogurt and fresh fruit.
Fior di Zucca make a tipical Piemont dessert, the Bunet ,Chocolate and amaretti pudding
Bright Pink Gnocchi?!?! Heck yes.
Poppy Seed Cupcakes With Lemon Drizzle
Home-away-from-home-cooking by the sea
Homemade pepperoni ring
Tea Penguin is incredible!
Purple Peruvian potatoes and a quick Frittata recipe. Just as delicious for the eyes as it is for the palate.
Tomato - Sour Cream Tart
Creamy rice with sliced pistachios
Melt in your mouth beef ragout. Wonderful for cold rainy days. This one is something that'll have the whole family crowded into the kitchen waiting eagerly to dig in.
Coconut Jasmine Rice: A Chinese cook so spoiled by rice cooker that she has to learn from Caucasian midwesterner on how to cook jasmine rice on stovetop.
the best salad ever: asian pears, craisins, goat cheese and candied pecans. i'm not kidding.
Nibby Pecan Cookies - like chocolate chip cookies, but even better.
Cheese pies, hot from the oven, hot comfort for the soul!
Eggs sitting on a surprise...
Beer Can Chicken in the Welsh Mountains
A hot new way to cool down in Italy. Is it a granita di cafe with a bit of cream mixed in? Or is it a coffee flavored ice cream full of refreshing microscopic ice chips? Whatever it is, it's fabulous!
Beating their bad reputation; tender and tempting sauteed Brussels sprouts from Stone Soup.
Cardamom Crumb Cake.
tropical oatmeal cookies
The loveliest raspberry almond tea cake you'll ever taste: perfect for brekkie, tea, or dessert.
Warm, spicy, and very Mediterranean barley salad.
Green Tea Puddings with kiwi and whipped cream!
Brie Tarts-- Nifty, sophisticated little affairs that go long on visual appeal and taste.
Drying Octopus in Greece.
GQ's Alan Richman ranked the Rouge Burger #4 on his list of "The 20 Hamburgers You Must Eat Before You Die."
Food has never looked so fashionable.