Farina - Moroccan Bread baked on Stones, very easy to bake at home !
Mojito Cucumber Salad... so what if the only thing it has in common with a mojito is the mint?!
Take a marshmallow and add matcha: the perfect afternoon snack in Paris is chez Pain de Sucre
Mu shu pork done homestyle, in my home.
Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie.
Spinach and feta cheese yeast bread.
Something as simple as roasted brussels sprouts tossed in with some bacon tastes so complex and wonderful. It's like eating a symphony.
Pistachios & cinnamon in Polenta Biscotti - Something A little different.
General Tso becomes a 5 star general
Roujiamo -- A favorite street snack of northern China
A gorgeous secret ingredient in fruit salad will surprise and delight you.
Half a Baguette Bread Pudding with Caramel-Pecan Sauce.
Fresh Ginger and Chocolate Gingerbread.
Imported Mozzarella di Bufala being prepped for a tomato, basil and mozzarella risotto
Hanging Out The French Laundry: An Exercise in Excess
Idaho is SO much more than potatoes. I found Lemongrass Cardomom Creme Brulee!
When life gives you a bowlful of cherries, make cherry tart! Come get very simple recipe on my blog.
hearts of palm and watercress salad
A cold beer. A cheese sandwhich. All possible in Belgium.
It's cranberry season in Bala, Ontario - time to visit the Wahta Mohawks' Iroquois Cranberry growers bog.
Black salt from Cyprus. Sooo dramatic!
Arugula and Goat Cheese Stromboli... oozy and gooey and tasty!
Rice Pudding with Dulce de Leche.
Rum-Drenched Vanilla Poundcakes.
When brittle is good, as in macadamia orange brittle.
Just One Plate finds out how to make Fantasia Di Crudo from Santa Monica's Il Grano!
Pan-Roasted Monkfish With Coconut Mashed Parnsips - a new holiday tradition?
Hoisin-Honey Glazed Riblets dressed up with Nasturtium Blossoms. No fork needed.
Melt in your mouth beef ragout. Wonderful for cold rainy days. This one is something that'll have the whole family crowded into the kitchen waiting eagerly to dig in.
Seared Scallops & Pear Salad for Mom.
Home-away-from-home-cooking by the sea
Kae jang - korean raw crab fermented in red chili paste.
But to eat themâ€¦oh! They are so fresh and fluffyâ€¦not dense and yet not feather light either.