Mu shu pork done homestyle, in my home.
Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie.
Spinach and feta cheese yeast bread.
French Toast Waffles - two delicious breakfast foods in one!
Pistachios & cinnamon in Polenta Biscotti - Something A little different.
Roujiamo -- A favorite street snack of northern China
Farina - Moroccan Bread baked on Stones, very easy to bake at home !
Fresh Ginger and Chocolate Gingerbread.
Imported Mozzarella di Bufala being prepped for a tomato, basil and mozzarella risotto
Hanging Out The French Laundry: An Exercise in Excess
Something as simple as roasted brussels sprouts tossed in with some bacon tastes so complex and wonderful. It's like eating a symphony.
When life gives you a bowlful of cherries, make cherry tart! Come get very simple recipe on my blog.
hearts of palm and watercress salad
General Tso becomes a 5 star general
A cold beer. A cheese sandwhich. All possible in Belgium.
"...the perfect pasta, was the simple fresh tomato sauce along with a pinch of herbs and a strong but elegant melting cheese. Yuuuuuuummmm"
It's cranberry season in Bala, Ontario - time to visit the Wahta Mohawks' Iroquois Cranberry growers bog.
Black salt from Cyprus. Sooo dramatic!
Arugula and Goat Cheese Stromboli... oozy and gooey and tasty!
Rice Pudding with Dulce de Leche.
Half a Baguette Bread Pudding with Caramel-Pecan Sauce.
Rum-Drenched Vanilla Poundcakes.
Just One Plate finds out how to make Fantasia Di Crudo from Santa Monica's Il Grano!
Idaho is SO much more than potatoes. I found Lemongrass Cardomom Creme Brulee!
Hoisin-Honey Glazed Riblets dressed up with Nasturtium Blossoms. No fork needed.
Seared Scallops & Pear Salad for Mom.
Kae jang - korean raw crab fermented in red chili paste.
A gorgeous secret ingredient in fruit salad will surprise and delight you.
But to eat themâ€¦oh! They are so fresh and fluffyâ€¦not dense and yet not feather light either.
Peach-Raspberry Crostatas are tough to resist.
Beating their bad reputation; tender and tempting sauteed Brussels sprouts from Stone Soup.
Be careful, you'll put your eyes out! Oedipus in 8 1/2 minutes - played by a potato!
Ingredients of salmorejo. Salmorejo is a spanish cold soup.