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karmelowy.pl

Nigels Slater

Nigels Slater's baked cauliflower with white cheesy sauce

jeune-boulanger.blogspot.ca

Candied Citrus - Perfect for Holiday Gifts {no recipe}

Candied Citrus - Perfect for Holiday Gifts {no recipe}

tlt-thelittlethings.com

Mini Tuna Melts. The perfect addition to your bowl of soup, easy weeknight dinner or party.

Mini Tuna Melts. The perfect addition to your bowl of soup, easy weeknight dinner or party.

www.101cookbooks.com

Cilantro Salad recipe from Heidi Swanson {recipe}

Cilantro Salad recipe from Heidi Swanson {recipe}

www.aninas-recipes.com

{recipe} Spicy Chicken Spaghetti is a damn tasty meal, given that you use some of my favourite flavor combinations in this dish – chilli, garlic, tomato, cream, chicken, spaghetti.

{recipe} Spicy Chicken Spaghetti is a damn tasty meal, given that you use some of my favourite flavor combinations in this dish – chilli, garlic, tomato, cream, chicken, spaghetti.

www.foodgal.com

A Hmong dish of tomatoes, chicken and oyster sauce demonstrates just how something so very simple can taste so spectacular.

A Hmong dish of tomatoes, chicken and oyster sauce demonstrates just how something so very simple can taste so spectacular.

www.cavolettodibruxelles.it

Fried tofu (in italian)

Fried tofu (in italian)

www.anediblemosaic.com

Dark Chocolate Espresso Cake

Dark Chocolate Espresso Cake

www.tinyurbankitchen.com

Sesame miso ramen from Sapporo Ramen in Cambridge

Sesame miso ramen from Sapporo Ramen in Cambridge

undejeunerdesoleil.blogspot.com

The "perfect" ladyfingers [in French and Italian]

The "perfect" ladyfingers [in French and Italian]

dietetycznie-w-kuchni.blogspot.com

Make it green! Start Your day healthy with spinach - banana smoothie. (in polish)

Make it green! Start Your day healthy with spinach - banana smoothie. (in polish)

nutritionfor.us

Low fat coffee cake made with yogurt! {recipe}

Low fat coffee cake made with yogurt! {recipe}

glutenfreegoddess.blogspot.com

Gluten-free olive oil and sea salt crackers.

Gluten-free olive oil and sea salt crackers.

saltycod.blogspot.com

Avocado and lemon ice cream made without a machine.

Avocado and lemon ice cream made without a machine.

www.hewearstheapron.com

Rich and flavorful, this hearty duck cassoulet will have you going back for spoonful after spoonful.

Rich and flavorful, this hearty duck cassoulet will have you going back for spoonful after spoonful.

bittersweetblog.wordpress.com

Is it a verrine?  A parfait?  Does it matter?  It

Is it a verrine? A parfait? Does it matter? It's delicious!

www.jocooks.com

Quail Eggs in Hash Browns Nests - the most adorable breakfast or brunch idea yet.

Quail Eggs in Hash Browns Nests - the most adorable breakfast or brunch idea yet.

wisconsincheesetalk.com

{recipe} A buttery, cornmeal-flaked crust envelops caramelized onions and sweet pears melding below a layer of earthy Wisconsin Fontina in this galette.

{recipe} A buttery, cornmeal-flaked crust envelops caramelized onions and sweet pears melding below a layer of earthy Wisconsin Fontina in this galette.

foodpractice.com

Dinner For Two:  Eating Habits Of  A Couple

Dinner For Two: Eating Habits Of A Couple

oneequalstwo.wordpress.com

Spinach, walnut and roasted garlic pesto. Easy to make, delicious and it freezes well.

Spinach, walnut and roasted garlic pesto. Easy to make, delicious and it freezes well.

cleanandgreenlife.blogspot.com

A mini twix bar that will melt in your mouth! A peanut butter cookie with a date caramel filling. {recipe link on post}

A mini twix bar that will melt in your mouth! A peanut butter cookie with a date caramel filling. {recipe link on post}

www.cookingandme.com

Mildly spiced rice sweetened with fresh pomegranates. Curd rice is a comfort food in Southern parts of India and is served in different ways. My fave is with fresh poms.

Mildly spiced rice sweetened with fresh pomegranates. Curd rice is a comfort food in Southern parts of India and is served in different ways. My fave is with fresh poms.

thehotplate.com

Green Energy Morning Cleanse Juice! (no juicer needed)

Green Energy Morning Cleanse Juice! (no juicer needed)

www.hookedonheat.com

Fresh spinach sauteed with potatoes - quick, healthy and absolutely delicious!

Fresh spinach sauteed with potatoes - quick, healthy and absolutely delicious!

keepinitkind.com

Portobello Carpaccio Pizza.  It

Portobello Carpaccio Pizza. It's an "Oh my God!" type of pizza, because that's all you can say while you eat it.

www.butterwithasideofbread.com

Banana Pecan Pancakes with fresh Butter Syrup

Banana Pecan Pancakes with fresh Butter Syrup

vikalinka.com

Frasier Torte is the perfect summer treat. Delicate sponge topped with silky strawberry mousse.

Frasier Torte is the perfect summer treat. Delicate sponge topped with silky strawberry mousse.

www.theendlessmeal.com

Buttermilk Panna Cotta is an easy, make ahead dessert. Serve it in little mason jars for extra cuteness :)

Buttermilk Panna Cotta is an easy, make ahead dessert. Serve it in little mason jars for extra cuteness :)

aspoonfulofphotography.blogspot.de

A quick, easy and light cake bar: a fudgy chocolate base on the bottom with a cream cheese swirl and a generous sprinkle of strawberries on top! {recipe}

A quick, easy and light cake bar: a fudgy chocolate base on the bottom with a cream cheese swirl and a generous sprinkle of strawberries on top! {recipe}

www.loveveggiesandyoga.com

Peanut Butter & Jelly Coconut Cashew Sandwich Cookies - No-Bake, Vegan, GF with No added sugar. The best tasting healthy cookie I

Peanut Butter & Jelly Coconut Cashew Sandwich Cookies - No-Bake, Vegan, GF with No added sugar. The best tasting healthy cookie I've made!

blog.junbelen.com

Dungeness Crab Relleno. Filipino-style stuffed crab.

Dungeness Crab Relleno. Filipino-style stuffed crab.

bakerbynature.com

Blueberry Crumb Bars

Blueberry Crumb Bars

patisserienatalie.blogspot.com

Plum crumble with a homemade strawberry ice cream

Plum crumble with a homemade strawberry ice cream

www.culinarydisaster.com

Pane Sciliciano from Bread Baker

Pane Sciliciano from Bread Baker's Apprentice by Peter Reinhart

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