Spicy and sweet! Miso caramel apples dusted with Wasabi peas.
Bite with caution: Durian flavored cream puff
Fruit & spice and everything nice (and cheesy).
Amsterdam's finest pie...and a glass of red wine. [Editor's Note: Check out the rest of her pics through the New Food Fair!]
Prettiness in a cup; berry brioche bread puddings.
I heeded a readerâ€™s tip placed the parchment directly on the oven rack.
A gimlet with basil in it? Now I've heard everything.
Banana muffins with an autumnal twist.
the ultimate blueberry crumble without all the guilt!
Try a little wildlife in your kitchen - the zebra torte.
Go nuts with home cooked treats for your own Halloween party.
Just for nibbling alone or as a garnish, for example with a soup, the herb bars are a real treat.
Nothing says "Welcome Home" like chicken pot pie.
david eyre's 1966 pancake recipe looks pretty tasty.
If you're in the market for a new smoker/grill combo for your weekend camping trips - you may as well get one with 24 carat gold mags, satellite dish & custom patent leather seats.
I love duck. I love smoked salmon. I adore tea. So tea smoked duck must be close to being my favourite food!
Hazelnut Crescent Cookies
Would you like some pepper with your iPod?
Pound cake goes green with pistachios.
It's hard to believe that any artichokes go uneaten in Italy, but those spared the cooking pot burst into beautiful purple flowers.
I'm wandering if the cat is looking for the fish or for the cool spiced tea latte.
Pear and Red Currant Bread Pudding.
my very own spice drawer.
Nothing beats the spicy street food!
Scallop Salad with Sweet vanilla Chili Dressing + what husband does while i'm gone
Scaffata, so fun to say, so good to eat.
saffron threads soaking in preparation for an absolutely delicious soup!
The Chicken, Sausage, Shrimp and Crab Gumbo at Liuzza's By The Track -- one of New Orleans' signature gumbos.
Mojito Cucumber Salad... so what if the only thing it has in common with a mojito is the mint?!
Take a marshmallow and add matcha: the perfect afternoon snack in Paris is chez Pain de Sucre
Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie.
Brussels sprouts with chanterelles, tarragon and cream - a way to capture even the most ardent sprout-hater.