two versions of these buttery, crumbly... and bite-sized treats: brown sugar-pecan and chocolate-pistachio
Apple-Apricot Crostatas from The Sugar Cube by Kir Jensen
Wonton Wrappers - Wonton's with a cheesy, sausage filling.
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Poorman's lobster roll made with black tiger shrimp and dill mayo.
Roasted Cocoa Nib Chocolate Caramelized Matzoh with Murray River Salt Flakes
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
A delicious Apple Strudel. Perfect for Thanksgiving.
Phil Lee's French Fry Coated Bacon on a Stick. The improved version of the French Fry Coated Hot Dog on a Stick.
Strawberry Rhubarb Crisp--two favorite spring fruits paired in a classic
Blood Orange Granita with Ginger and Orange Mint
Real pizza on a Big Green Egg... Woodfired at home.
This kale tomato pasta uses lacinato kale and tomato paste to make a scrumptious (and highly nutritious) dinner.
Creamy Lavender Flan. Mmmmm!
This is a simple pasta dish with pureed fava beans is made extra special with a great Italian cheese– Ragusano.
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Orange and Cinnamon Stars [in portugueses, with translation on the sidebar]
Pumpkin cupcakes with cream cheese frosting
Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw
Stir fried zucchini with Indian spices for those lethargic days when you want to spend very little time in the kitchen
Chocolate Quinoa Oat Muffin top cookie. Made with Chocolate Almond milk icecream! vegan glutenfree guiltfree
A slightly crispy and spicy molasses snickerdoodle cookie.
A spicy curry made with potato and bell pepper that goes well with rice.
[TwD] Butter and scotch make a warming holiday pudding!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Perfectly fried tomatoes and tomatillos, stacked on a toasted bun and smothered with Southwestern Special Sauce.
Fast and easy gluten free noodle bowl recipe w/ the BEST peanut dressing & pickled cabbage & carrot. You'll be making this once a week!
Spicy Sausage & Sweet Potato Hash is cooled off with creamy polenta and avocado slices. A good way to use up a whole head of cabbage.
Lemon Madeleines & Rhubarb Jam - Zesty little sponge biscuits & easy, delicious homemade jam!
Goat cheese soufflés with fresh thyme and lemon
Peppery balsamic onion and roasted garlic jam