Hummingbird cakelettes, vegan and gluten free
Make a quick and flavorful meal for those lazy afternoons.
After numerous failed attempts at finding the True Copycat Recipe for Starbucks' Lemon Loaf, I finally found it! This cake is AMAZING!
Maple Pecan Tarts
The most Lemony Lemon Bars - you'll definitely taste the fresh lemon in the smooth filling, atop a perfectly textured crust. Usher in spring.
Turn your baked french fries into a delicious Poutine!
Peanut Butter Fudge Pie with Oreo Cookie Crust and step by step tutorial.
Chocolate Valentine Cakes
[FEATURE] steel cut oats with chia seeds and the BEST method for cooking steel cut oats
Chewy Ginger Chocolate Cookies - classic, chewy ginger cookies rolled in sugar and studded with chocolate chips.
Honey and Ginger Nectarine Tarts ~ Slice up some of summer’s finest fruit for a refreshing tart.
Vegan Baked Potato Soup, warming classic lightened up for the vegan soup/leftovers lover.
Lavender scented peach and cornmeal upside-down cake. Rustic and elegant, it's the perfect way to use up those peaches.
Meatballs baked in tomato sauce on soft polenta. Comfort in a bowl.
The Ultimate Ginger Cookies - made with three different kinds of ginger, and perfectly chewy. Easily made vegan.
Dulce de Leche Ice Cream
Delicious upside-down cake with flavors of pear, honey, and cardamom that were made to be together.
Fresh veggies and pasta with smoky seasonings and fresh mozzarella.
Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis) - Adding a twist to the traditional Philippine dessert of tapioca in coconut milk & shaved ice.
A twist on a traditional mimosa, this pink grapefruit mimosa is sweet and festive.
Cadbury Twister: No Cook No Bake Chocolate Dessert with a Healthy Secret filling.
Cardamom-Plum and vanilla bean greek yogurt paletas made with natural sweeteners
Bacon wrapped corn. Just one of the many delicious foods I discovered while tailgating at Virginia Tech
Frozen chocolate-covered bananas rolled in crushed pecans.
Homemade chicken sausages inspired by Hatch chile season.
Grilled Chicken & Kumquat Kabobs with a 3-citrus marinade. Nearly fat-free and full of flavor.
Fried pasta. Recipe typical of the Neapolitan tradition. [Recipe in Italian]
South Indian dal and carrot salad w/ pepitas and sesame seeds
Myulchi Bokkeum (Stir-fried Anchovies) - highly addictive
Refresh yo'self with this flavorful herb and spinach salad, topped with chickpeas, fruit, and nuts.
These Raspberry Almond Crumb Bars are amazingly delicious. I couldn't even bring myself to share them!
Vegetarian coq-au-vin-less coq au vin.
LunaCafe's Roasted Red Bell Pepper Gazpacho: Sweet, sassy, and smoky. Perfect for sweltering August evenings.
Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust