My version of a "Snicker" Cream Puff. Chocolate choux pastry filled with caramel and chocolate mousses, topped with caramel and chocolate sauces and peanuts
A traditional Tuscan dish with a twist! Creamy, delicious liver spread flavored with Marsala wine is served on toasts and topped with caramelized figs.
Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
Cascade of Christmas Cream Gingersnap Pie Recipe ~ spicy gingersnap cake-like crust wraps clouds of whipped cream around juicy cherry chunks, and waves of dark chocolate swirl