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notderbypie.blogspot.com

baby yellow squash antipasti that

baby yellow squash antipasti that's a cinch to make!

whatdidyoueat.typepad.com

Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.

Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.

thepetitepig.typepad.com

cupcakes from crumbs & doilies in london

cupcakes from crumbs & doilies in london's brick lane market. how could you eat just one?

www.boretti.com

I want this or one of the many other colorful Boretti stoves. Please buy me one. Thanks in advance.

I want this or one of the many other colorful Boretti stoves. Please buy me one. Thanks in advance.

dinner.wordpress.com

Seared Day Boat Scallops with Lemon Basil Pasta

Seared Day Boat Scallops with Lemon Basil Pasta

feliciasullivan.com

addicted to blueberry muffins? so am i.

addicted to blueberry muffins? so am i.

familystylefood.com

Zesty Moroccan Burgers with Harissa Mayo and Spiced Carrot Slaw

Zesty Moroccan Burgers with Harissa Mayo and Spiced Carrot Slaw

cookthink.com

Recipe for Spicy Shrimp Salad Sandwich (say that three times fast!)

Recipe for Spicy Shrimp Salad Sandwich (say that three times fast!)

cookthink.com

Make your steamed fish delicious by wrapping it in simple napa cabbage.

Make your steamed fish delicious by wrapping it in simple napa cabbage.

foodandpaper.blogspot.com

Ricotta and Tomato Tarts fancified with Orange Zest

Ricotta and Tomato Tarts fancified with Orange Zest

www.herbivoracious.com

Tarte Tatin, deconstructed, reconstructed, and spun sugar on top. Dramatic?

Tarte Tatin, deconstructed, reconstructed, and spun sugar on top. Dramatic?

www.gadling.com

A gallery of weird food eaten around the world.

A gallery of weird food eaten around the world.

www.foodiegazette.com

Mosaic potatoes ... they look elegant, like stained glass. But it's simply an herb leaf hidden under a thin layer of roasted potato.

www.msadventuresinitaly.com

Fresh mozzarella made right before your eyes, and thrown into the crowd. Only in Italy.

Fresh mozzarella made right before your eyes, and thrown into the crowd. Only in Italy.

www.whatgeekseat.com

I tried to cook tapioca pearls for bubble tea and they kicked my butt! Never again!

I tried to cook tapioca pearls for bubble tea and they kicked my butt! Never again!

ilpranzodibabette.blogspot.com

Hot fennels

Hot fennels' soup. So good!

www.culinate.com

Blueberries are starting to go out of season, but what a great way to go!

Blueberries are starting to go out of season, but what a great way to go!

cavecibum.blogspot.com

Eggplant as far as the eye can see...

Eggplant as far as the eye can see...

pghtasted.blogspot.com

Apricot Almond Bars: cocoa crust, apricot jam, and almond-macaroon topping.

Apricot Almond Bars: cocoa crust, apricot jam, and almond-macaroon topping.

wanderingchopsticks.blogspot.com

Fresh, homemade butter:  so easy, so good.

Fresh, homemade butter: so easy, so good.

thefoodnoob.blogspot.com

Using this summer

Using this summer's produce is Easy as Pie

www.free-blog.in

Italy meets Japan: Here is an unusual, exquisite fish course even for those who do not like raw fish particularly.

Italy meets Japan: Here is an unusual, exquisite fish course even for those who do not like raw fish particularly.

chewonthatblog.com

The frosting-soaked, faux-fluffy days of Krispy Kreme dominance must end. Cake doughnuts must rise again!

The frosting-soaked, faux-fluffy days of Krispy Kreme dominance must end. Cake doughnuts must rise again!

www.msadventuresinitaly.com

5 bloggers explore the new Dolce Italiano cookbook - starting with Mosaic Biscotti! You can win a personalized, signed copy from Gina!

5 bloggers explore the new Dolce Italiano cookbook - starting with Mosaic Biscotti! You can win a personalized, signed copy from Gina!

www.nytimes.com

trying out less cruel methods of making fois gras.  still hardly kind, but something any foodie should be aware of.

trying out less cruel methods of making fois gras. still hardly kind, but something any foodie should be aware of.

aroundbritainwithapaunch.blogspot.com

Bicycle Powered Smoothies taste so much better!

Bicycle Powered Smoothies taste so much better!

canelaycomino.blogspot.com

Banana Chocolate Shortcakes

Banana Chocolate Shortcakes

pghtasted.blogspot.com

Espresso-Chocolate Semifreddo from the latest Food and Wine Magazine.

Espresso-Chocolate Semifreddo from the latest Food and Wine Magazine.

eternallycool.net

A close shave!  Most people think the best way to cool off in Italy is by eating gelato.  But on really hot days those in the know head from the grattachecca stands.

A close shave! Most people think the best way to cool off in Italy is by eating gelato. But on really hot days those in the know head from the grattachecca stands.

www.tracingpaper.org.uk

Why does it matter where our food comes from?

Why does it matter where our food comes from?

cookthink.com

A warming meal of red beans and rice.

A warming meal of red beans and rice.

www.rasamalaysia.com

Taro puffs - filled with sweet taro paste, these puffs are to die for.

Taro puffs - filled with sweet taro paste, these puffs are to die for.

notderbypie.blogspot.com

Etrog Marmalade: the most interesting thing you

Etrog Marmalade: the most interesting thing you'll make this week.

www.frannysbrooklyn.com

at franny

at franny's in brooklyn you can order house-cured pancetta-peach butter crostini as well as an entire menu full of ingredients that are locally sourced and sustainably grown and farmed.

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