Res-el-hanout flavored feta and swiss chard wrapped in filo, with a citrus and olive salad.
The freshest, easiest, most delicious sauce for that cascade of late summer tomatoes! Remember: winter's coming!!
These kaya (an Asian jam made out of duck eggs and coconut milk) puffs are crispy and fluffy thanks to the lard used in the pastry
Merluzzo Pasta Puttanesca...Pimp My Cod! With wild arugula and whole-grain spaghetti this is NOT you're usual "pasta in the style of the whores."
Candied Walnuts without an Oven
Saffron buns--a delicious combination of the uncommon and ordinary.
Savoring autumn with crystallized ginger in this cheesecake ice cream.
Corn Bread Bites
Chocolate peanut butter munchies
A colorful spring dish - ginger salmon with an orange carrot sauce. And I love the bowl, it's so cute!
Gin & Tonic... a room full of it... as FOG. This is the art exhibition of Marti Guixe in 2004 for Gat Fog in Casco.
Carne adovada, to spice up your day.
Lemon Roasted Chicken Dinner
Boiled peanuts, Indonesian style; the ultimate global snack food.
The makings of a lamb wrap with goat cheese, black olives and pickled peppers
These Jetson inspired bowls erupted from the collective minds of the Miam.Miam.
It doesn't get any fresher than grilled clams served on the beach in Vietnam.
Pimentios Piquillos: You're only five minutes away from your new food addiction....oh, and the best appetizer of the season!
on "The Prom," it might be the only good place to eat: Cafe Crepe
Baby Bok Choy with Braised Shiitake Sauce
Key-Lime-Pie. Three words that mean summers in Florida. Bouncing between alligator farms and beaches. Dinners in road side diners with a dessert that was always Key Lime Pie.
I dream of rose lassis
What is Mostarde di Frutta? And why is it sitting on these Sicilian Stuffed Tomatoes?
Mmm...dulce de leche ice cream and chocolate covered graham cracker sandwiches...
Would you pay $10 for a mangosteen?
What happens when rosemary has a heated affair with olive oil, flour, some sugar, and eggs? She has a wonderfully fragrant and delicious poundcake-like lovechild. Recipe on my blog.
Lavender Creme Brulee. Creamy lavender-scented custard with crispy sugar coating. The crackling sound with the first bite is priceless!
How does a food blogger say Thank You? By baking a big batch of chocolate chip cookies, of course!
A batch of plum galettes using the season's sweetest plums.
This is the bread of breads. Iâ€™ve watched grown men eat an entire loaf in one sitting. It could make them cry. Iâ€™m not kidding.
For women, itâ€™s even betterâ€¦
1A Crispy Puffs - lovely shell pastry puff. Inspired by the intricate layerings found on seashells.
Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.
The appearance of the bright fuchsia dragonfruit with its bright green scales, trailing from vines is just so arresting.
Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.