wineguyworld.blogspot.com
The freshest, easiest, most delicious sauce for that cascade of late summer tomatoes! Remember: winter's coming!!
babeinthecitykl.blogspot.com
These kaya (an Asian jam made out of duck eggs and coconut milk) puffs are crispy and fluffy thanks to the lard used in the pastry
foodwishes.blogspot.com
Merluzzo Pasta Puttanesca...Pimp My Cod! With wild arugula and whole-grain spaghetti this is NOT you're usual "pasta in the style of the whores."
muffintop.wordpress.com
Saffron buns--a delicious combination of the uncommon and ordinary.
figswithbri.com
Savoring autumn with crystallized ginger in this cheesecake ice cream.
www.latartinegourmande.com
A colorful spring dish - ginger salmon with an orange carrot sauce. And I love the bowl, it's so cute!
www.guixe.com
Gin & Tonic... a room full of it... as FOG. This is the art exhibition of Marti Guixe in 2004 for Gat Fog in Casco.
familystylefood.com
Boiled peanuts, Indonesian style; the ultimate global snack food.
cookthink.com
The makings of a lamb wrap with goat cheese, black olives and pickled peppers
blog.kimvallee.com
These Jetson inspired bowls erupted from the collective minds of the Miam.Miam.
gastronomy.wordpress.com
It doesn't get any fresher than grilled clams served on the beach in Vietnam.
wineguyworld.blogspot.com
Pimentios Piquillos: You're only five minutes away from your new food addiction....oh, and the best appetizer of the season!
www.thedeliciouslife.com
on "The Prom," it might be the only good place to eat: Cafe Crepe
appetiteforchina.com
Baby Bok Choy with Braised Shiitake Sauce
www.deandeluca.com
Key-Lime-Pie. Three words that mean summers in Florida. Bouncing between alligator farms and beaches. Dinners in road side diners with a dessert that was always Key Lime Pie.
mtkilimonjaro.blogspot.com
What is Mostarde di Frutta? And why is it sitting on these Sicilian Stuffed Tomatoes?
yumsugar.com
Mmm...dulce de leche ice cream and chocolate covered graham cracker sandwiches...
cafefernando.com
Lavender Creme Brulee. Creamy lavender-scented custard with crispy sugar coating. The crackling sound with the first bite is priceless!
cafefernando.com
How does a food blogger say Thank You? By baking a big batch of chocolate chip cookies, of course!
novice-baker.blogspot.com
A batch of plum galettes using the season's sweetest plums.
tobemrsmarv.com
This is the bread of breads. I’ve watched grown men eat an entire loaf in one sitting. It could make them cry. I’m not kidding. For women, it’s even better…
ugwug.blogspot.com
1A Crispy Puffs - lovely shell pastry puff. Inspired by the intricate layerings found on seashells.
chezpim.typepad.com
Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.
wanderingchopsticks.blogspot.com
The appearance of the bright fuchsia dragonfruit with its bright green scales, trailing from vines is just so arresting.
whatdidyoueat.typepad.com
Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.
ulteriorepicure.wordpress.com
What happens when rosemary has a heated affair with olive oil, flour, some sugar, and eggs? She has a wonderfully fragrant and delicious poundcake-like lovechild. Recipe on my blog.
