ideasinfood.typepad.com
Aki and Alex at Ideas in Food rave about a new discovery: coffee olive oil.
www.theperfectpantry.com
Could a Top Chef identify this rice by sight?
runningwithtweezers.typepad.com
seared scallops with spicy saffron rice
www.pinktentacle.com
The fine folks of Inakadate in Aomori really know how to dress up their rice paddies.
thebarmybaker.blogspot.com
Plum Ginger Upside-Down Cake. Gooey and Delicious.
eternallycool.net
No time to join the jet setters on Sardinia this August? Treat yourself to a taste of the island anyway with this icy aperitif made with mirto, Sardinia's myrtle berry liquor.
ilpranzodibabette.blogspot.com
This greensoup is very fresh, a pinch of ginger salt coul be excellent on it
wanderingchopsticks.blogspot.com
How to properly season a wok so it remains non-stick and rust-free for life.
www.lastnightsdinner.net
Seared scallops with sesame soba... a quick, light and easy weeknight dinner
gastronomy.wordpress.com
Fine dining reaches new heights with the arrival of Chef Charlie Trotter's appetizers and entrees for United Airlines!
gastronomy.wordpress.com
In Saigon, there's no need to wait for the Luner New Year to eat "banh chung."
thepetitepig.typepad.com
first you met the pomegranate; now meet the pomegranate steak sauce.
cafefernando.com
Gianduja Gelato served inbetween wafer halvas. A ticket to hazelnut paradise - recipe from David Lebovitz's new book The Perfect Scoop.
eatdrinknbmerry.blogspot.com
Taking a cooking class in Mainland China.
lavidaenbuenosairesyafines.blogspot.com
Lemon and chocolate dessert The delicate and contrasting flavor, as much as also the contrast of textures, made the dessert the star of the day
sevenspoons.net
The antidote to holiday food frenzy; chorizo and lentil soup for the overindulged soul.
www.whatgeekseat.com
Since I didn't make my bars with graham cracker crumbs I took the liberty of renaming my delicious delight. My version shall now been known as the Liza Minnelli bar.
destemperados.blogspot.com
Pork loin with Parmesan cheese. That's divine!
www.recipegirl.com
Pizza Bianca with Arugula, Bacon and Mushrooms... gourmet comfort food!
mattbites.typepad.com
Alfajores: An Argentine treat of dulce de leche sandwiched between two cookies. I doubt I could eat more than 20 of these.
runningwithtweezers.typepad.com
tomato & watermelon caprese with basil granita
runningwithtweezers.typepad.com
Come join in the Super Soup Challenge!
figswithbri.com
The exotic flavor of Jasmine Green Tea Pearls enliven this summery ice cream
chezpim.typepad.com
How to order coffee in Spain: do you know your Cortado from your Carajillo?
gastronomy.wordpress.com
Stuffed French Toast / apples / bananas / dried cherries / orange butter
www.herbivoracious.com
Res-el-hanout flavored feta and swiss chard wrapped in filo, with a citrus and olive salad.
