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ideasinfood.typepad.com

Aki and Alex at Ideas in Food rave about a new discovery: coffee olive oil.

Aki and Alex at Ideas in Food rave about a new discovery: coffee olive oil.

www.theperfectpantry.com

Could a Top Chef identify this rice by sight?

Could a Top Chef identify this rice by sight?

runningwithtweezers.typepad.com

seared scallops with spicy saffron rice

seared scallops with spicy saffron rice

cafefernando.com

Gianduja Gelato served inbetween wafer halvas. A ticket to hazelnut paradise - recipe from David Lebovitz

Gianduja Gelato served inbetween wafer halvas. A ticket to hazelnut paradise - recipe from David Lebovitz's new book The Perfect Scoop.

www.nytimes.com

Even the name has a vampy allure: red velvet...

Even the name has a vampy allure: red velvet...

foodwishes.blogspot.com

Two words:   Pumpkin Brulee

Two words: Pumpkin Brulee

www.pinktentacle.com

The fine folks of Inakadate in Aomori really know how to dress up their rice paddies.

The fine folks of Inakadate in Aomori really know how to dress up their rice paddies.

thebarmybaker.blogspot.com

Plum Ginger Upside-Down Cake.  Gooey and Delicious.

Plum Ginger Upside-Down Cake. Gooey and Delicious.

eternallycool.net

No time to join the jet setters on Sardinia this August?  Treat yourself to a taste of the island anyway with this icy aperitif made with mirto, Sardinia

No time to join the jet setters on Sardinia this August? Treat yourself to a taste of the island anyway with this icy aperitif made with mirto, Sardinia's myrtle berry liquor.

ilpranzodibabette.blogspot.com

This greensoup is very fresh,  a pinch of ginger salt coul be excellent on it

This greensoup is very fresh, a pinch of ginger salt coul be excellent on it

wanderingchopsticks.blogspot.com

How to properly season a wok so it remains non-stick and rust-free for life.

How to properly season a wok so it remains non-stick and rust-free for life.

gastronomy.wordpress.com

Fine dining reaches new heights with the arrival of Chef Charlie Trotter

Fine dining reaches new heights with the arrival of Chef Charlie Trotter's appetizers and entrees for United Airlines!

gastronomy.wordpress.com

In Saigon, there

In Saigon, there's no need to wait for the Luner New Year to eat "banh chung."

thepetitepig.typepad.com

first you met the pomegranate; now meet the pomegranate steak sauce.

first you met the pomegranate; now meet the pomegranate steak sauce.

eatdrinknbmerry.blogspot.com

Taking a cooking class in Mainland China.

Taking a cooking class in Mainland China.

lavidaenbuenosairesyafines.blogspot.com

Lemon and chocolate dessert     The delicate and contrasting flavor, as much as also the contrast of textures, made the dessert the star of the day

Lemon and chocolate dessert The delicate and contrasting flavor, as much as also the contrast of textures, made the dessert the star of the day

cherrapeno.blogspot.com

Cool cucumber nibbles!

Cool cucumber nibbles!

sevenspoons.net

The antidote to holiday food frenzy; chorizo and lentil soup for the overindulged soul.

The antidote to holiday food frenzy; chorizo and lentil soup for the overindulged soul.

www.whatgeekseat.com

Since I didn

Since I didn't make my bars with graham cracker crumbs I took the liberty of renaming my delicious delight. My version shall now been known as the Liza Minnelli bar.

jenyu.net

Chinese braised Napa cabbage and shitake mushrooms.

Chinese braised Napa cabbage and shitake mushrooms.

coconutlime.blogspot.com

how to boil lobster

how to boil lobster

www.lastnightsdinner.net

Seared scallops with sesame soba... a quick, light and easy weeknight dinner

Seared scallops with sesame soba... a quick, light and easy weeknight dinner

gastronomy.wordpress.com

Stuffed French Toast / apples / bananas / dried cherries / orange butter

Stuffed French Toast / apples / bananas / dried cherries / orange butter

destemperados.blogspot.com

Pork loin with Parmesan cheese. That

Pork loin with Parmesan cheese. That's divine!

www.recipegirl.com

Pizza Bianca with Arugula,  Bacon and Mushrooms... gourmet comfort food!

Pizza Bianca with Arugula, Bacon and Mushrooms... gourmet comfort food!

mattbites.typepad.com

Alfajores: An Argentine treat of dulce de leche sandwiched between two cookies. I doubt I could eat more than 20 of these.

Alfajores: An Argentine treat of dulce de leche sandwiched between two cookies. I doubt I could eat more than 20 of these.

runningwithtweezers.typepad.com

tomato & watermelon caprese with basil granita

tomato & watermelon caprese with basil granita

runningwithtweezers.typepad.com

Come join in the Super Soup Challenge!

Come join in the Super Soup Challenge!

figswithbri.com

The exotic flavor of Jasmine Green Tea Pearls enliven this summery ice cream

The exotic flavor of Jasmine Green Tea Pearls enliven this summery ice cream

ourkitchensink.wordpress.com

Ultimate Sticky Buns.

Ultimate Sticky Buns.

canelaycomino.blogspot.com

Shredded Carrot Ginger Pancakes

Shredded Carrot Ginger Pancakes

chezpim.typepad.com

How to order coffee in Spain: do you know your Cortado from your Carajillo?

How to order coffee in Spain: do you know your Cortado from your Carajillo?

www.latartinegourmande.com

A colorful spring dish - ginger salmon with an orange carrot sauce.  And I love the bowl, it

A colorful spring dish - ginger salmon with an orange carrot sauce. And I love the bowl, it's so cute!

pghtasted.blogspot.com

Rocky Road Bars.

Rocky Road Bars.

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