pumpkin chocolate chip ring -- and it's not bad for you! yogurt is the main liquid in this recipe.
Exotic purple yam ice cream swirled with All-American blueberries.
I normally aver citrusy desserts, but citrus and chocolate is one of my favorite combinations. There's something about the dark bitter richness against the refreshing brightness of citrus that set me wild. Read about this Oran ...
Food for your skin ... you can drink it too, you know.
Lychee + cheesecake= YUM!
Yet another delicious way to enjoy the apple harvest - this time with pecan praline sauce!
Chewy salty chocolate espresso cookies. Because some days you just need a lot of chocolate.
Italian Meringue Chocolate Buttercream Frosting-- This frosting was the best solution to using up eggs whites I had leftover from making ice cream.
A step-by-step look at a classic carbonara.
Blueberry and Lime Curd Tart...fare for 4th of July picnics.
Could you handle 7 courses of beef?
Olive Oil Copetta from Otto (in New York City, NY).
Crisp and delicate autumn leaf, let me eat the winter time...
Tartlets, macaroons, bread, cheese, olives. GREEN glace cherries!
Strawberries + Chocolate Curls + Sweet Tart Dough + Vanilla Pastry Cream. Can you say Yumm?
Roasted Garlic Killer Shrimp + Free Cookbook!
smoked paprika toasted pumpkin seeds
A variation on a classic carbonara - Fettucine With Pancetta, Egg And Parmesan
Philly's Good Dog Burger is stuffed with Roquefort, topped with caramelized onions and served on toasted brioche. Some say it's the best burger in town!
Nan's Cake from Fior di Zucca
Watermelon granita - your best companion for this mid-August weather.
Seeking out a good bang for your buck? Check out NYC's Dumpling House--5 dumplings/$1
fresh mochi, straight from tokyo
Seared Scallops with Soy-Yuzu Beurre Blanc
Who said that man can't live on bread alone was right....you need good cheese and fixings to go with it!
Bits of guava paste and lime zest enhance this decadently rich cheesecake ice cream.
MREs - They don't sound that bad...
Fill up with fast feast: fun with figs for finger food.
Cornmeal Currant Biscotti.
Wild striped bass over tomato-fennel broth - a quick, easy, and delicious dish!
This weeks root source on shrimp gives a lesson on ordering food down in Alabama - shree-ump and gree-uts would be a five-syllable order.
At your next cocktail parties, have a free hand with one of those. Socialize with ease with wine and dine plates.
simple & sweet those drunken clams in its own shimmery state: Almejas Borrachas
A "gourmetized" version of a Cheese Steak sandwich. And so much tastier. It's found in Degustation in NYC.