eternallycool.net
Chilly con Campari. In love with this innovative aperitif : Campari granita with grapefruit juice and lime. Eat it with a spoon or add a taste of it to a glass of prosecco.
notderbypie.blogspot.com
pumpkin chocolate chip ring -- and it's not bad for you! yogurt is the main liquid in this recipe.
burntlumpia.typepad.com
Exotic purple yam ice cream swirled with All-American blueberries.
foodandpaper.blogspot.com
Blueberry and Lime Curd Tart...fare for 4th of July picnics.
ulteriorepicure.wordpress.com
I normally aver citrusy desserts, but citrus and chocolate is one of my favorite combinations. There's something about the dark bitter richness against the refreshing brightness of citrus that set me wild. Read about this Oran ...
wokkingmum.blogspot.com
Food for your skin ... you can drink it too, you know.
tobemrsmarv.com
Yet another delicious way to enjoy the apple harvest - this time with pecan praline sauce!
www.attifood.com
Italian Meringue Chocolate Buttercream Frosting-- This frosting was the best solution to using up eggs whites I had leftover from making ice cream.
cookthink.com
A variation on a classic carbonara - Fettucine With Pancetta, Egg And Parmesan
wanderingeater.blogspot.com
Olive Oil Copetta from Otto (in New York City, NY).
smittenkitchen.com
Crisp and delicate autumn leaf, let me eat the winter time...
bloodsugargto.blogspot.com
Tartlets, macaroons, bread, cheese, olives. GREEN glace cherries!
cafefernando.com
Strawberries + Chocolate Curls + Sweet Tart Dough + Vanilla Pastry Cream. Can you say Yumm?
steamykitchen.com
Roasted Garlic Killer Shrimp + Free Cookbook!
www.lastnightsdinner.net
Wild striped bass over tomato-fennel broth - a quick, easy, and delicious dish!
gastronomy.wordpress.com
Philly's Good Dog Burger is stuffed with Roquefort, topped with caramelized onions and served on toasted brioche. Some say it's the best burger in town!
foodmakesmehappy.blogspot.com
Watermelon granita - your best companion for this mid-August weather.
gastronomy.wordpress.com
Seeking out a good bang for your buck? Check out NYC's Dumpling House--5 dumplings/$1
eatdrinknbmerry.blogspot.com
Seared Scallops with Soy-Yuzu Beurre Blanc
delighted.wordpress.com
Who said that man can't live on bread alone was right....you need good cheese and fixings to go with it!
figswithbri.com
Bits of guava paste and lime zest enhance this decadently rich cheesecake ice cream.
www.ilpranzodibabette.com
Fill up with fast feast: fun with figs for finger food.
cookthink.com
This weeks root source on shrimp gives a lesson on ordering food down in Alabama - shree-ump and gree-uts would be a five-syllable order.
blog.kimvallee.com
At your next cocktail parties, have a free hand with one of those. Socialize with ease with wine and dine plates.
www.tastememory.com
simple & sweet those drunken clams in its own shimmery state: Almejas Borrachas
thewanderingeater.wordpress.com
A "gourmetized" version of a Cheese Steak sandwich. And so much tastier. It's found in Degustation in NYC.
