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www.herbivoracious.com

Vegan treats can be good!

Vegan treats can be good!

bloodsugargto.blogspot.com

Spice up your ice cream.  Sherry & Ginger syrup.

Spice up your ice cream. Sherry & Ginger syrup.

thepetitepig.typepad.com

Summer has arrived and with it comes many, many delicious ripe figs.  Make this Roasted Fig with Vanilla Sea Salt & Proscuitto Bruschetta at your next summer party.  Your guests will love you.

Summer has arrived and with it comes many, many delicious ripe figs. Make this Roasted Fig with Vanilla Sea Salt & Proscuitto Bruschetta at your next summer party. Your guests will love you.

runningwithtweezers.typepad.com

traditional monkey bread!

traditional monkey bread!

forfood.rezimo.com

Blueberry tarts are boring...

Blueberry tarts are boring...

mtkilimonjaro.blogspot.com

A romp through old recipes and unusual ingredients!

A romp through old recipes and unusual ingredients!

tobemrsmarv.com

Food on a stick season is here and it

Food on a stick season is here and it's time to celebrate with Hot Sweet Corn Dog - a spicy dog coated in honey corn bread!

wwff.wordpress.com

Throughout the 90s and 00s, Coke has redesigned their cans. Bubbles here, colorful swooshes there, patterns, drop shadows, shades of red, gradients, the works. Finally, they go with a classic design for their classic cola.

Throughout the 90s and 00s, Coke has redesigned their cans. Bubbles here, colorful swooshes there, patterns, drop shadows, shades of red, gradients, the works. Finally, they go with a classic design for their classic cola.

www.realthairecipes.com

Pad Kee Mao. Why is this dish called Drunken Noodles? Is it a good dish to eat while drinking? A good hangover cure?

Pad Kee Mao. Why is this dish called Drunken Noodles? Is it a good dish to eat while drinking? A good hangover cure?

familystylefood.com

Old-Fashioned Spoon Sandwich Cookies filled with Chocolate - one from the recipe box.

Old-Fashioned Spoon Sandwich Cookies filled with Chocolate - one from the recipe box.

28cooks.blogspot.com

Roasted potatoes with green olive and caper vinaigrette - the perfect way to usher in fall.

Roasted potatoes with green olive and caper vinaigrette - the perfect way to usher in fall.

wellfed.typepad.com

Crostini with white bean puree, rosemary olive oil and balsamic vinegar.  How to elevate something as humble as the bean to something extraordinary.

Crostini with white bean puree, rosemary olive oil and balsamic vinegar. How to elevate something as humble as the bean to something extraordinary.

bocadorada.com

pumpkin creme, with carrots, onion, green pepper, emmental cheese and rucola

pumpkin creme, with carrots, onion, green pepper, emmental cheese and rucola

feliciasullivan.com

mission figs & ricotta tartine - made in just minutes!

mission figs & ricotta tartine - made in just minutes!

www.corriereasia.com

Mini eggplants  are terribly cute

Mini eggplants are terribly cute

www.tastememory.com

wine tasting at a new level: hands on solo approach.....

wine tasting at a new level: hands on solo approach.....

ulteriorepicure.wordpress.com

This orb of golden goodness is one reason why I love summer.  This novel dish was inspired by Jean Georges Vongerichten

This orb of golden goodness is one reason why I love summer. This novel dish was inspired by Jean Georges Vongerichten's recipe for the "Tomato Tower." Come get the recipe on my blog.

hedonia.seantimberlake.com

Muffuletta: The Least Vegetarian Sandwich Ever.

Muffuletta: The Least Vegetarian Sandwich Ever.

runningwithtweezers.typepad.com

Wheatberry Fruit Salad

Wheatberry Fruit Salad

steamykitchen.com

Fresh ginger tips - how to store and freeze

Fresh ginger tips - how to store and freeze

achickenineverygrannycart.wordpress.com

Grated Cauliflower Curry.  Caramelized, spicy & sophisticated, in only 20 minutes

Grated Cauliflower Curry. Caramelized, spicy & sophisticated, in only 20 minutes

www.etsy.com

Beautiful springy bowls and cups from Kim Westad

Beautiful springy bowls and cups from Kim Westad's etsy shop.

www.shopmodi.com

Designed by Arnout Visser for Droog Design. Because of the different molecular structures of each substance, the oil will always float on top of the vinegar. Start by pouring in the vinegar, followed by the oil and just enjoy the show.

Designed by Arnout Visser for Droog Design. Because of the different molecular structures of each substance, the oil will always float on top of the vinegar. Start by pouring in the vinegar, followed by the oil and just enjoy th ...

eternallycool.net

Absolut Vodka teams up with  Costume National to produce a limited edition bottle that will hip up your bar or freezer!

Absolut Vodka teams up with Costume National to produce a limited edition bottle that will hip up your bar or freezer!

www.ilpranzodibabette.com

These baked tomatoes are perfec with a tablespoon of hummus

These baked tomatoes are perfec with a tablespoon of hummus

cookthink.com

Is pasta the point or beside the point?

Is pasta the point or beside the point?

marriedwithdinner.com

Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks.

But -- surprise -- it

Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks. But -- surprise -- it's not Thomas Keller.

www.cavolettodibruxelles.it

Dulce de leche copiata & incollata da Patricia B.

Dulce de leche copiata & incollata da Patricia B.

gastronomy.wordpress.com

Pitaya - magenta on the outside, white and juicy on the inside

Pitaya - magenta on the outside, white and juicy on the inside

lavidaenbuenosairesyafines.blogspot.com

Classical Spanish  fingerfood

Classical Spanish fingerfood

aroundbritainwithapaunch.blogspot.com

Freshly picked puffball mushroom from the garden BBQ

Freshly picked puffball mushroom from the garden BBQ'd with garlic butter. Perfect!

chezpim.typepad.com

Epine Artichokes, a thorny, vindictive, yet delicious  artichoke variatal from the South of France and Italy.
Recipe: Seabass with artichokes in mandarin and olive oil emulsion.

Epine Artichokes, a thorny, vindictive, yet delicious artichoke variatal from the South of France and Italy. Recipe: Seabass with artichokes in mandarin and olive oil emulsion.

eternallycool.net

Chilly con Campari.  In love with this innovative aperitif : Campari granita with grapefruit juice and lime.  Eat it with a spoon or add a taste of it to  a glass of prosecco.

Chilly con Campari. In love with this innovative aperitif : Campari granita with grapefruit juice and lime. Eat it with a spoon or add a taste of it to a glass of prosecco.

jenyu.net

Hot and sour soup full of vegetable goodness.

Hot and sour soup full of vegetable goodness.

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