kitchen.apartmenttherapy.com
Lemony shrimp and couscous - tart and cool.
manggy.blogspot.com
Bon Appetit's What America Eats issues are always the most alluring. It inspired this update of a Ham Sandwich, and was a great excuse to make excellent onion rings.
bloodsugargto.blogspot.com
Chocolate cups filled with Greek Yoghurt & Passionfruit
tartelette.blogspot.com
Banana Cream Pie with Chocolate and Salted Butter Caramel.
foodwishes.blogspot.com
A rare site; this lucky artichoke survived to flower. See what happened to the others that weren't so fortunate...
www.tefal.com
This gadget makes french fries with only 1 spoonful of oil. Perhaps it's too good to be true?
www.epicurious.com
![[recipe] kiwi lime sorbet from epicurious - so easy because you use frozen limeade concentrate](http://images.tastespotting.com/thumbnails/1752.jpg)
[recipe] kiwi lime sorbet from epicurious - so easy because you use frozen limeade concentrate
www.whatgeekseat.com
Triple chocolate, oatmeal, pecan cookie just screams for dried cherries...next time I'll be sure to add them.
teczcape.blogspot.com
Noodling culture in Singapore is like how Italians love their pasta. Now, isn't it obvious which is home-made?
teczcape.blogspot.com
What's in this deep-fried wonton that is addictive? Or are all deep-fried bites addictive? You decide.
yumsugar.com
I broke down and actually tried the Organic Batter Blaster. I expected to be repulsed, but it was surprisingly good.
thepetitepig.typepad.com
just what to do with the beautiful pomegranate?
thewanderingeater.wordpress.com
Ever tried Watermelon Pickle with Crispy Pork? It's absolutely different and delicious! It's served in Fatty Crab in NYC.
foodwishes.blogspot.com
My guilt for not eating this perfect peach raw was quickly forgotten as soon as I tasted it caramelized in aged balsamic and served with roasted pork.
teczcape.blogspot.com
Savory bread roll freshly baked with green onions toppings and stuffed with fillings of cotton-wool textured pork floss. A fluffy tasty treat.
teczcape.blogspot.com
Add a mild Thai kick in this steamed cod fish.
manggy.blogspot.com
Black Forest Cake gets a makeover (and corners).
teczcape.blogspot.com
A bacon-mini tower to last me all meals of the day
yumsugar.com
Ginger peach upside-down cake - fresh out of the oven, you can even see the steam!
teczcape.blogspot.com
Chicken nugget english-muffin caught between the grill.
www.bakingandbooks.com
This healthy, homemade alternative to commercial granola bars is made with apricots, blueberries and apples. Recipe plus brief history of energy bars this way... :)
tartelette.blogspot.com
Lemon Lime Meringue Cupcakes...soft and silky as a pillow.
kitchen.apartmenttherapy.com
Happy Birthday Julia - Tell us the best (culinary) use for a pound of French butter and win a copy of Mastering the Art of French Cooking!
tartelette.blogspot.com
Making the best out of a basket of quinces.
kitchen.apartmenttherapy.com
Creamy cool and light - dill and yogurt chicken salad with pink shallots.
kitchen.apartmenttherapy.com
No such thing as too much ice cream! Especially fresh mint chocolate chip, made from piles of fresh mint, sweet cream, and flaky chocolate...
www.bakingandbooks.com
These beignets may have been made for Chanukah, but their sugared goodness makes them edible heaven any time of the year.
tartelette.blogspot.com
Celebrate fresh figs: goat cheese and fig cake, fresh figs with mascarpone cream.
dessertfirst.typepad.com
Dreaming of the Mediterranean: Chocolate Capri Cake from Mediterranean Summer.
thewanderingeater.wordpress.com
Nostalgia at its finest. Chocolate chip cookies sandwich a huge chunk of hazelnut ice cream. Mmm...it's a great summer treat.
