Lemony shrimp and couscous - tart and cool.
Bon Appetit's What America Eats issues are always the most alluring. It inspired this update of a Ham Sandwich, and was a great excuse to make excellent onion rings.
Chocolate cups filled with Greek Yoghurt & Passionfruit
Banana Cream Pie with Chocolate and Salted Butter Caramel.
A rare site; this lucky artichoke survived to flower. See what happened to the others that weren't so fortunate...
This gadget makes french fries with only 1 spoonful of oil. Perhaps it's too good to be true?
[recipe] kiwi lime sorbet from epicurious - so easy because you use frozen limeade concentrate
Triple chocolate, oatmeal, pecan cookie just screams for dried cherries...next time I'll be sure to add them.
Noodling culture in Singapore is like how Italians love their pasta.
Now, isn't it obvious which is home-made?
What's in this deep-fried wonton that is addictive? Or are all deep-fried bites addictive? You decide.
I broke down and actually tried the Organic Batter Blaster. I expected to be repulsed, but it was surprisingly good.
Satay with peanut sauce.
just what to do with the beautiful pomegranate?
Ever tried Watermelon Pickle with Crispy Pork? It's absolutely different and delicious! It's served in Fatty Crab in NYC.
My guilt for not eating this perfect peach raw was quickly forgotten as soon as I tasted it caramelized in aged balsamic and served with roasted pork.
Savory bread roll freshly baked with green onions toppings and stuffed with fillings of cotton-wool textured pork floss. A fluffy tasty treat.
A very special baklava for Eid.
Add a mild Thai kick in this steamed cod fish.
Black Forest Cake gets a makeover (and corners).
A bacon-mini tower to last me all meals of the day
Ginger peach upside-down cake - fresh out of the oven, you can even see the steam!
Green jewels that make noodles wonton-ful!
Chicken nugget english-muffin caught between the grill.
This healthy, homemade alternative to commercial granola bars is made with apricots, blueberries and apples. Recipe plus brief history of energy bars this way... :)
Lemon Lime Meringue Cupcakes...soft and silky as a pillow.
Pimp your KitchenAid.
Happy Birthday Julia - Tell us the best (culinary) use for a pound of French butter and win a copy of Mastering the Art of French Cooking!
Making the best out of a basket of quinces.
Creamy cool and light - dill and yogurt chicken salad with pink shallots.
No such thing as too much ice cream! Especially fresh mint chocolate chip, made from piles of fresh mint, sweet cream, and flaky chocolate...
These beignets may have been made for Chanukah, but their sugared goodness makes them edible heaven any time of the year.
Celebrate fresh figs: goat cheese and fig cake, fresh figs with mascarpone cream.
Dreaming of the Mediterranean: Chocolate Capri Cake from Mediterranean Summer.
Nostalgia at its finest. Chocolate chip cookies sandwich a huge chunk of hazelnut ice cream. Mmm...it's a great summer treat.