Grissini - Bread sticks
All-Blue potatoes, like vegetable geodes.
Japanese-Style Tuna Burgers with Wasabi Mayo
Chocolate mousse with balinese salt and olive oil: yummy!
Fig Brulee with Balsamic Vinegar
Nope, it's not cookies and cream ice cream. This is a home-made batch of truffled goat cheese. I love spreading it on toasted baguette or tucked between the fluffy layers of a fresh omelette.
Fancy some fried sago WORMS as snack??
she who eats, eats frozen mandarin oranges
Mango cheesecake for birthday, what's not to love?
Chocolate Mint Truffles with Chocolate Mint; deliciously redundant! Do you have any idea how easy homemade truffles are?
Crunchy on the edge, chewy in the middle - Chocolate Chai Snickerdoodles!
Asian-style doughnut holes made from rice flour and coconut.
Swordfish with lemongrass, sesame seed oil, and shallot amandine sauce--so good it will haunt your dreams!
Tagliatelle con carciofi e vaniglia del Cavoletto di Bruxelles
A snack that was derived in college after a long night of binge drinking and "munchies."
Spaghetti allo Scoglio aka Frutti di mare, fresh from Puglia, Italy. We couldn't possibly fit any more seafood in this step-by-step recipe!
The next ridiculous kitchen gadget: onion goggles. You can finally cut onions tear free for $20. Not for those of us who wear glasses though, unless you want to squint at your onion.
Handpresso ~ bicycle pump + expresso packet + hot water = expresso on the go? The nice design coupled with the hilariously suggestive french couple in a movie theater ad makes it worth checking out.
a meal at the red hook ball fields is delicious and colorful
Add glamour to your dessert table with pastry domes
Arugula, pear, blue cheese and walnut salad
They're fizzy. They come in multiple flavors. You open one up by pushing a cap down and popping the marble into the bottle.
Peabody's Chocolate Stout CrÃ¨me â€œBrewâ€lee
Korean beef bone soup: the King of All Hangover Remedies.
Frozen peas keep us warm.
Grilled bitter melon, mango, and tomato salad.
A typical brazilian feijoada at Deville.
Butter Cream Cheese Loaf by Notes from my food diary
Baked Pasta Casserole by 101 Cookbooks
'Tis the season for roasting tomatoes. Make them now, and freeze for winter.
Chocolate spice cupcakes with cinammon ganache frosting
Frittata "Flattata" with Bacon, Potatoes, and Greens. And, how I learned how to curse in Italian.
caramel risotto. perfect for dessert, even better for breakfast!