Crumble de foie gras de canard ~ ready to eat in 20 min, with an optional 5 min in the over to get the crumble crunchy! Apparently its an easy off label as well for nice presentation
she who eats, eats frozen mandarin oranges
Sardines on toast. An urban twist on such a great classic.
Plantain and Queso Fresco Puff Pastry Spirals with a Roasted Tomatillo and Parsley Crema â€“ perfect for summer entertaining
Zaru Soba at Sakura Bana Restaurant in Ridgewood, NJ.
Grissini - Bread sticks
All-Blue potatoes, like vegetable geodes.
Asian-style doughnut holes made from rice flour and coconut.
Fig Brulee with Balsamic Vinegar
Nope, it's not cookies and cream ice cream. This is a home-made batch of truffled goat cheese. I love spreading it on toasted baguette or tucked between the fluffy layers of a fresh omelette.
Fancy some fried sago WORMS as snack??
A snack that was derived in college after a long night of binge drinking and "munchies."
Chocolate Mint Truffles with Chocolate Mint; deliciously redundant! Do you have any idea how easy homemade truffles are?
Crunchy on the edge, chewy in the middle - Chocolate Chai Snickerdoodles!
Tagliatelle con carciofi e vaniglia del Cavoletto di Bruxelles
Peabody's Chocolate Stout CrÃ¨me â€œBrewâ€lee
'Tis the season for roasting tomatoes. Make them now, and freeze for winter.
The next ridiculous kitchen gadget: onion goggles. You can finally cut onions tear free for $20. Not for those of us who wear glasses though, unless you want to squint at your onion.
Handpresso ~ bicycle pump + expresso packet + hot water = expresso on the go? The nice design coupled with the hilariously suggestive french couple in a movie theater ad makes it worth checking out.
a meal at the red hook ball fields is delicious and colorful
Add glamour to your dessert table with pastry domes
Arugula, pear, blue cheese and walnut salad
They're fizzy. They come in multiple flavors. You open one up by pushing a cap down and popping the marble into the bottle.
Butter Cream Cheese Loaf by Notes from my food diary
Spaghetti allo Scoglio aka Frutti di mare, fresh from Puglia, Italy. We couldn't possibly fit any more seafood in this step-by-step recipe!
Korean beef bone soup: the King of All Hangover Remedies.
Chocolate spice cupcakes with cinammon ganache frosting
Frozen peas keep us warm.
Lemon Roasted Potatoes
Grilled bitter melon, mango, and tomato salad.
A typical brazilian feijoada at Deville.
Baked Pasta Casserole by 101 Cookbooks
Frittata "Flattata" with Bacon, Potatoes, and Greens. And, how I learned how to curse in Italian.