My dessert (Postre Helado de Limon-frozen lime cream) with strawberry couli
Apple, apple tart.
when you are craving the ultimate cookie!
Fred launched a giant Batter Finger Spatula
Grilled Salmon with Mango-Avocado Salsa
Wine Clericot. Cool fruits with good wine. Perfect to a summer night.
Stuffed Vine Leaves - An authentic Turkish recipe and a cool gadget for rolling the leaves.
Macanese Egg Tarts
Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?
Luscious Dumplings Inc. - each imperfectly folded dumpling lets me know that it's not mass-produced.
Brussels sprouts never tasted so good!
A sweet and puckery cake for my mother-in-law's birthday: Lemon Mousseline Torte.
Crisp-Crusted Pizza Margherita
Mini Foie Gras Ice Cream Sandwiches with Hazelnut-Orange Powder and Sea Salt served up at Lacroix in Philadelphia. They're legal for now...
Nothing beats a cold Belgian Beer!
Contrarian Caprese. Reinterpreting a classic.
Green tea & Wasabi glazed almonds?? Yes please!!
baked sea bass with onion
White Chocolate Pudding.
Honey-roasted figs with rosemary: served with soft cheese and pepper crackers they make a heavenly (and easy) appetizer.
Seared Sea Scallops with Mango-Melon Salsa: SUMMER IS HERE!!
there's whole new class of restaurants in beijing - owned by Chinese artist millionaires
It's ok to eat your salad with a fork AND knife, but don't you dare cut that lettuce! Salads are meant for folding...
Mango cheesecake for birthday, what's not to love?
Sichuan Cucumber Salad
Why does the food in Ratatouille look so good? Maybe because all the food was really prepared and documented? Maybe because Thomas Keller taught the staff a thing or two? Maybe because they ate at some fine French restaurants?
Latte Art by Jack Hanna, 2007 World Latte Art Champion
Support your local street vendor. And if you can't, here's a few recipes for NY style pretzels, LA style elote, and Miami style arepas. Sorry, no mystery meat recipes here.
Cucumber? I just don't know..but very cool!
Japanese-Style Tuna Burgers with Wasabi Mayo
Cool, sweet and tart summer cocktail - Passion Fruit Caipiroska.
Chocolate mousse with balinese salt and olive oil: yummy!
Crumble de foie gras de canard ~ ready to eat in 20 min, with an optional 5 min in the over to get the crumble crunchy! Apparently its an easy off label as well for nice presentation
she who eats, eats frozen mandarin oranges