jenyu.net
I thought I wouldn't ever make these again, but they tricked me... chocolate hazelnut petits fours glaces.
ugwug.blogspot.com
My dessert (Postre Helado de Limon-frozen lime cream) with strawberry couli
www.realthairecipes.com
Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?
wanderingchopsticks.blogspot.com
Luscious Dumplings Inc. - each imperfectly folded dumpling lets me know that it's not mass-produced.
gastronomy.wordpress.com
Mini Foie Gras Ice Cream Sandwiches with Hazelnut-Orange Powder and Sea Salt served up at Lacroix in Philadelphia. They're legal for now...
destemperados.blogspot.com
Wine Clericot. Cool fruits with good wine. Perfect to a summer night.
28cooks.blogspot.com
Green tea & Wasabi glazed almonds?? Yes please!!
kitchen.apartmenttherapy.com
Honey-roasted figs with rosemary: served with soft cheese and pepper crackers they make a heavenly (and easy) appetizer.
travel.nytimes.com
there's whole new class of restaurants in beijing - owned by Chinese artist millionaires
forfood.rezimo.com
It's ok to eat your salad with a fork AND knife, but don't you dare cut that lettuce! Salads are meant for folding...
cafefernando.com
Stuffed Vine Leaves - An authentic Turkish recipe and a cool gadget for rolling the leaves.
wwff.wordpress.com
Why does the food in Ratatouille look so good? Maybe because all the food was really prepared and documented? Maybe because Thomas Keller taught the staff a thing or two? Maybe because they ate at some fine French restaurants?
wwff.wordpress.com
Support your local street vendor. And if you can't, here's a few recipes for NY style pretzels, LA style elote, and Miami style arepas. Sorry, no mystery meat recipes here.
jenyu.net
A sweet and puckery cake for my mother-in-law's birthday: Lemon Mousseline Torte.
familystylefood.com
Cool, sweet and tart summer cocktail - Passion Fruit Caipiroska.
www.roger-junca.com
Crumble de foie gras de canard ~ ready to eat in 20 min, with an optional 5 min in the over to get the crumble crunchy! Apparently its an easy off label as well for nice presentation
steamykitchen.wordpress.com
Seared Sea Scallops with Mango-Melon Salsa: SUMMER IS HERE!!
onfoodandwine.wordpress.com
Sardines on toast. An urban twist on such a great classic.
ugwug.blogspot.com
Latte Art by Jack Hanna, 2007 World Latte Art Champion
28cooks.blogspot.com
Plantain and Queso Fresco Puff Pastry Spirals with a Roasted Tomatillo and Parsley Crema – perfect for summer entertaining
offthebroiler.wordpress.com
Zaru Soba at Sakura Bana Restaurant in Ridgewood, NJ.
