burntlumpia.typepad.com
Only Built 4 Filipino Linx: An in-depth look at making homemade Filipino sausage.
foodandpaper.blogspot.com
Spring in a Bowl: Spinach - Pea Soup with Parmesan Basket of Greens and Radishes
www.recipegirl.com
Goat Cheese Truffles Coated with Spicy Maple Pecans
www.msadventuresinitaly.com
Fruit so real, yet completely fake. Frutta martorana, Sicily puts marzipan to good use.
ugwug.blogspot.com
A specialty of Malacca, Malaysia. Rice balls cooked in chicken stock, garlic and ginger.
wwff.wordpress.com
Can SPAM really be gourmet? Yes. Yes it can. SPAM is the Paul Giamatti of the culinary world. And here's one of the most gourmet SPAM recipes ever...Lobster Thermidor Aux Crevettes with Mornay Sauce, Truffle Pate, Brandy, Fried ...
wellfed.typepad.com
When the weather is warm, what's better than a platter of grilled rib-eye strewn with big chunks or perfectly ripe avocado?
eternallycool.net
A famous saying: "When the Colosseum falls, Rome will fall. And when Rome falls,the world will end." Chris Kabul's Colosseum cake pan lets you play master of the universe.
www.cupcakeroyale.com
Cupcake Royale in Seattle is by far the best cupcake shop around. Besides the array of cakes, they have perfected the frosting swirl.
www.notcot.com
Weekend TasteSpotting *best of bacon*round up ~ with over 80 posts on bacon here... about 1% of tastespotting is incredible bacon recipes... like vodka, kettle corn, chocolate, spa wraps, scones, cupcakes...
familystylefood.com
Wake up to a warm,fluffy stack of buttermilk pancakes, this time with fresh strawberry sauce.
marriedwithdinner.com
Is it possible to eat locally ...even in the dead of winter? Dark Days Challenge aims to find out.
www.ottovonquast.com
For those who truly love how unique each and every veggie is... broccoli and cauliflower cast in silver and peas in gold on necklaces by Otto von Quast
foodcite.blogspot.com
Whats your favorite ingredient? Mine is Chevre Lite!
foodandpaper.blogspot.com
A soup for global warming: cilantro gazpacho.
foodandpaper.blogspot.com
What does this cake have in common with Scylla and Charybdis?
pinchmysalt.wordpress.com
naughty ice cream sandwiches...add kahlua to decadent chocolate brownies and a bit of irish cream to vanilla ice cream and you've got adult ice cream sandwiches...;]
www.cavolettodibruxelles.it
Ersatz di… Nutella del Cavoletto di Bruxelles
www.cavolettodibruxelles.it
Zuppa fredda di rape rosse del Cavoletto di Bruxelles
www.tvscoop.tv
Gwyneth Paltrow to co-host cooking show with Mario Batali - they roadtrip through spain and will show up on PBS
tartelette.blogspot.com
Sufganiyot : helping friends celebrate their holiday with jelly filled donuts.
www.designspongeonline.com
This week Design*Sponge goes in the kitchen with Curiosity Shoppe! And we get to learn how to make their favorite granola!
blog.kimvallee.com
The highs and lows of serving drinks when throwing a party
straightfromthefarm.wordpress.com
These "soothing heart" cookies feature lavender and are sprinkled with sugar for just the right touch of sweetness. A relaxing treat at the end of a long day.
cherrapeno.blogspot.com
Tana's Lemon Drizzle Cake from Charrapeno
bloodsugargto.blogspot.com
Apples with sweet-spiced apple syrup & black pepper. Gorgeous.
eatdrinknbmerry.blogspot.com
Los Angeles' $18 Million Dollar Japanese restaurant.
foodwishes.blogspot.com
Could this have been the first blueberry Galette in history not to have run over? Must have been the fancy Dollar Store pie tin.
www.thedeliciouslife.com
every good girl should have a waffle maker. and we're not talking about a waffle iron.
ugwug.blogspot.com
Crisp Kataifi Pastry wrapped strawberry with passion fruit - coconut ice cream and seasonal fruit salad, dessert time!
