Chutney: not only mango version is good, try the pineapple one
The beginning of California cuisine - Wolfgang Puck's pasta with goat cheese and thyme
Pork chops with scallion and garlic sauce. One Asian dish that makes you gobble down bowls of rice!
Romaine, Avocado, Tomato, and Gorgonzola. What do you eat when you don't have other bellies to nourish or taste buds to please?
Everyone's had a hazelnut torte. But, have you soaked it in Frangelico and slathered it with dark chocolate ganache? A bewitching recipe for a Gianduja Cake on my blog.
There are so many things you can do with Fage Yogurt!
slices of crispy peking duck, in a mantou bun garnished with hoisin sauce and scallions
Apple and Almond Tart - perfect excuse to get a mandoline!
Messages in cookies made by Wonton Food in Queens, have spread across the country, some diners have registered their reactions online...they won't always brighten your day.
Mujadara: the cheapest dish you'll ever love?
Hummus in Israel is a far cry from the sad mortar paste we get in the US.
quick and delicious shrimp and feta in a lemon butter sauce...
Chocolate Quail Eggs. Reenact Cool Hand Luke with these gems.
A bright-tasting Asian Pear salad dressing - a perfect salad for those fresh Spring days up ahead!
When i had dinner at the Smart House for the A+R launch ~ we all helped to stir the pasta paella out on the patio overlooking venice with the Mr. Rockenwagner himself.
Koulouria - Sesame Rings From Greece
Check out Bri's hilariously cool pumpkins. (This one's named Chuck!)
The best drinks for the shortest nights mix spicy holiday flavors with a dash of new yearâ€™s sparkle. Drink of the Week -- the Firelight -- is no exception.
Scandinavian herring. Who would've though of such flavor variations (Vodka lime, curry, and ceviche) for such a humble fish?
rick's picks are the best pickles in town and are featured on the not for tourists new york website.
the first Big Boy of the season and BLT's for dinner. If only I could grow applewood smoked bacon............
Guoba prawns - you will hear a culinary chorus of "crackling, crackle and pop" in this dish. A 3rd "sound" dimension to food after sight and taste. Check it out.
naughty ice cream sandwiches...add kahlua to decadent chocolate brownies and a bit of irish cream to vanilla ice cream and you've got adult ice cream sandwiches...;]
This gorgeous strawberry tiramisu was chosen as the winner of our Strawberry Surprise Contest!
Almond Salty Nuts and Heroes. Can you think of a better combo?
Main course-sized stuffed portobello mushrooms.
What to do with a bunch of summer berries? Berry Usage Case #2: Berry Buckle.
2 ways to keep track of your groceries. I always forget something. Check out the cheap notepads by Knock Knock from Perpetual Kid and the iPhone site "One Trip" to help you remember what you need.
Pizza Margherita: Farm fresh tomatoes, fresh-picked basil, a modest pinot noir, and Diana Krall, all elements of a relaxing evening in the kitchen.
I'm row red shrimp addicted
Only Built 4 Filipino Linx: An in-depth look at making homemade Filipino sausage.
Asian flavored meatballs, with lime sesame dipping sauce.
Penne with Smoked Trout and Tomatoes from Cook Almost Anything
Garlicky goodness ... and it's pizza in disguise!