Caramel banana pie (and a trip down memory lane)
The best carrot cupcakes with maple cream cheese frosting. A perfect reason to stay inside and bake.
Doughnuts without guilt.
everyday pasta? yeah sure. penne with peas, fennel, and LOBSTER from la tartine gourmande.
how to wrassle an alligator (pear) - avocado mango shrimp "ceviche"
Sometimes you feel like a nut! Almond Joy Bread
The tale of 3 little piggies and the Chocolate SoufflÃ©
A samovar is a water heating container, mostly made of brass, with a pipe and built-in brazier inside...and more importantly, this one is gorgeous.
something so simple as citrus can make for a sophisticated salad
is it time to rethink the ratio of pasta to sauce? nytimes article on changing trends in the way we serve it.
A simple pork chop dinner with roasted asparagus.
Pork and clams? You might be surprised at the results.
At the end of a long day there are few things better than a fantastic pizza crust filled with melted feta cheese, caramelized onions, spinach and mozzarella.
I made these cookies for one of my co-workers - she's a secretary, too, and such a sweet person!
Lobster Mushrooms -- what the? Cool looking though I am not a fan of that which grows on poo... and other delicious mushrooms.
The smallest plum in the Universe.
Orecchiette mit Rucola, roten Zwiebeln und Ricotta
Homemade Wild Salmon, Sweet Pea, and Ricotta Tortellini; thank you supermaket wonton skins, thank you.
Lemon flavored cake layers filled with lemon buttercream and raspberry jam, covered with coconut flakes. Yumm!
Chocolate, caramel, hazelnuts and more sugar to plate them with.
chefs as chemists. lentil shaped mole, fried hollandaise...just a few offerings at WD-50. treat yourself to the slideshow.
Is "Gourmet Chili" an oxymoron? This turkey chili has a touch of cocoa and a lot of flavor.
Food artist Prudence Emma Staite has cooked up a pizza replica of the Colosseum, Spanish Steps and Pope Benedict XVI.
Step-by-step instructions to make Basilcello, an Italian basil liquor.
Pumpkin is delicious savoury, too! A pumpkin and pancetta savoury tart. Cinnamon sugar pumpkin seed recipe, too!
How many ways are there to make a chocolate chip cookie?
An impromptu meal of cauliflower tempura - light and delightful.
Peachy morning rolls
Brioche swirled with muscavado sugar - taking a classic to a new level.
Parsley polenta with balsamic tomatoes
Riagtone with Maple-glazed onions and aubergine. Balanced against sharp, dry Wensleydale.
Poached eggs are truly a perfect foodâ€¦ good served alongside almost anything. Salad and bread are the usual standbys but since Iâ€™ve got quite a magnificent stockpile of potatoes I went with hash browns instead.
Lemony shrimp and couscous - tart and cool.
Simple. Classic. Delicious. Scrape-up-the-roof-of-your-mouth-good BLT.