technicolorkitcheninenglish.blogspot.com
Caramel banana pie (and a trip down memory lane)
nookandpantry.blogspot.com
The best carrot cupcakes with maple cream cheese frosting. A perfect reason to stay inside and bake.
www.beaskitchen.com
everyday pasta? yeah sure. penne with peas, fennel, and LOBSTER from la tartine gourmande.
www.thedeliciouslife.com
how to wrassle an alligator (pear) - avocado mango shrimp "ceviche"
www.culinaryconcoctionsbypeabody.com
Sometimes you feel like a nut! Almond Joy Bread
feedmeimhungry.blogspot.com
The tale of 3 little piggies and the Chocolate Soufflé
www.manworksdesign.com
A samovar is a water heating container, mostly made of brass, with a pipe and built-in brazier inside...and more importantly, this one is gorgeous.
cookandeat.com
something so simple as citrus can make for a sophisticated salad
www.nytimes.com
is it time to rethink the ratio of pasta to sauce? nytimes article on changing trends in the way we serve it.
belachan2.blogspot.com
A simple pork chop dinner with roasted asparagus.
hedonia.seantimberlake.com
Pork and clams? You might be surprised at the results.
www.culinate.com
Lobster Mushrooms -- what the? Cool looking though I am not a fan of that which grows on poo... and other delicious mushrooms.
technicolorkitcheninenglish.blogspot.com
I made these cookies for one of my co-workers - she's a secretary, too, and such a sweet person!
www.bakingandbooks.com
At the end of a long day there are few things better than a fantastic pizza crust filled with melted feta cheese, caramelized onions, spinach and mozzarella.
cuochedellaltromondo.blogspot.com
Orecchiette mit Rucola, roten Zwiebeln und Ricotta
foodwishes.blogspot.com
Homemade Wild Salmon, Sweet Pea, and Ricotta Tortellini; thank you supermaket wonton skins, thank you.
cafefernando.com
Lemon flavored cake layers filled with lemon buttercream and raspberry jam, covered with coconut flakes. Yumm!
www.nytimes.com
chefs as chemists. lentil shaped mole, fried hollandaise...just a few offerings at WD-50. treat yourself to the slideshow.
tartelette.blogspot.com
Chocolate, caramel, hazelnuts and more sugar to plate them with.
yumsugar.com
Food artist Prudence Emma Staite has cooked up a pizza replica of the Colosseum, Spanish Steps and Pope Benedict XVI.
foodwishes.blogspot.com
Is "Gourmet Chili" an oxymoron? This turkey chili has a touch of cocoa and a lot of flavor.
www.msadventuresinitaly.com
Step-by-step instructions to make Basilcello, an Italian basil liquor.
www.msadventuresinitaly.com
Pumpkin is delicious savoury, too! A pumpkin and pancetta savoury tart. Cinnamon sugar pumpkin seed recipe, too!
dessertfirst.typepad.com
How many ways are there to make a chocolate chip cookie?
cookthink.com
An impromptu meal of cauliflower tempura - light and delightful.
dessertfirst.typepad.com
Brioche swirled with muscavado sugar - taking a classic to a new level.
www.whatgeekseat.com
Poached eggs are truly a perfect food… good served alongside almost anything. Salad and bread are the usual standbys but since I’ve got quite a magnificent stockpile of potatoes I went with hash browns instead.
technicolorkitcheninenglish.blogspot.com
Parsley polenta with balsamic tomatoes
nookandpantry.blogspot.com
Roasted tomato soup and a grilled cheese sandwich made with local artisanal cheese.
www.cookthink.com
Simple. Classic. Delicious. Scrape-up-the-roof-of-your-mouth-good BLT.
bloodsugargto.blogspot.com
Riagtone with Maple-glazed onions and aubergine. Balanced against sharp, dry Wensleydale.
