i do miss the dining halls. howto cook up a storm in yale's finest.
Biscuits & gravy to perk you up any old morning.
Yellow Heirloom tomatoes and Basil. The best summer has to offer.
Sichuan peppercorns, banned in the U.S. from 1968 to 2005, are again available in most Asian grocery stores. They're responsible for the ma la (numb hot) sensation characteristic of Sichuan cuisine.
Who won the 2007 Food Blog Awards?
Click, and know.
thomas keller thinks of everything!
Eggregation - by Scalvert. "The yin yang symbol encompasses the ideas of dark and light... I tried to think of things you separate, and when I thought of separating eggs it just clicked."
Blaue Blume Lacy Cup made by tina tsang/ undergrowth uk sold from Reiko Kanek
Sweet Potato Casserole Cupcakes
Sweet Potato Bread with Praline Sauce
roasted beet risotto
Cool way to serve white wine on a hot summer day
Sooo far beyond shrimp flavor cup o noodles!
Escabeche - the start of a Cuban culinary adventure!
Pecan Pie Cheesecake, combining two delicious desserts into one amazing dessert!
Try a hot dog Thai style!
How to Make Cornbread Dressing (aka Stuffing) for Thanksgiving.
Walnut and Poppy Seed Rolls From Hungary - Makos-dios beigli
If you've ever wondered how to make a delicious batch of fresh pita bread in the desert, here's the answer!
Chinese hot pot is incredibly simple to prepare and fantastically wonderful to eat.
Is your mercury rising? Cool down with kiwi lemon sorbet.
Smitten Kitchen's Roasted Acorn Squash and Gorgonzola Flat Bread
White Chocolate Marvs: designed for Valentine's Day and named for my boy.
Just crazy for noodles? Not too worry, Froggetmee is the perfect two-in-one utensil for you. A combination of a soup spoon and chopsticks, Froggetmee frees you to enjoy with one hand while you go on doing other things with the o ...
How to cook a chicken with your host Christopher Walken. 3 minutes of pure cooking entertainment.
Coconut, curry paste, and hummus - what more could you possibly want??
Egg Soldier Cup - BATTLE ON THE BREAKFAST TABLE - Coming in January from Reiko Kaneko
Grilled lobster for Thanksgiving? You bet.
Drink of the Week: The glorious thing about the Beeâ€™s Knees â€” which fully lives up to its name â€” how easily it is to make with ingredients you keep around the house.
Chinese style sweet soup. This version contained water chestnut, gingko nut and red date.
Macadamia Nut Butter Toffee
Chinese BBQ Puff Pastries - filled with minced chicken (in the style of PF Chang's lettuce wraps)
Making Grandma's Chinese vegetarian chicken... there's no chicken, but it's delicious!
Rosh Hashanah begins this Wednesday evening and what better way to celebrate than with a loaf of Apple-Honey Challah? (Here sliced and served with Blueberry-Peach Butter!)