Looking for something new to pack in your lunch box?
Visions of sugar plums dancing in your head? Why not? They're delicious.
Our farmers market still has tomatoes, basil, and berries. But frankly, Iâ€™m ready for the potatoes and the greens and the crisp new apples of fall.
Spiced cream and plum verrines with cinnamon almonds
Beautiful story and cake
A perfect gratin for cooler Fall days - using vegetables like pumpkin, chanterelle mushrooms, zucchini and tomatoes combined with Manchego cheese.
to those of you who love to eat non-traditional breakfast items for your first meal of the day: I lift a tortilla chip up to you!
Drunken Devil's Food Espresso Cupcakes...they make a birthday girl very very happy.
Joey Roth's long awaited Sorapot teapot is finally available for preorder!
A Cucumber pickle juice rye Bread, Turkish Pide Bread and Rosemary Rolls from Tuscany
Hard to believe the unremarkable-looking gobo root is reputed to help cure cancer, clear skin, purify blood, and lower cholestrol.
Almond Peanut Macarons with a Ginger Surprise inside.
Excelsior in Boston shows how to do Restaurant Week right.
Rosemary Parmesan Popcorn
Lunch for a locavore can be pretty bleak, but things improve dramatically on Farmers Market days.
Cheddar cheeseburger on an English muffin. Strange combo but so delicious!
If this arugula were any fresher it I'd have to slap it.
Strufoli, zeppole...now, my Sweet, Fried balls of Ricotta.
Soo easy and they practically cook themselves.
The fundamental design flaw of the egg salad sandwich has been solved.
Spicy Sauteed Lamb at Chengdu 1 Restaurant in Cedar Grove, NJ.
You know that Spring has arrived when Surinam cherries grace the trees in your backyard.
Classic chocolate ice cream is hard to beat.
recipe: cranberry lime tart [epicurious.com]
A Malay dish, "Ayam Percik" - Spicy BBQ Chicken. A special dish from the East Coast of Malaysia.
Believe it or not, there is a shortage of steaks in some of America's most popular steak houses! It's become such an epidemic that Peter Luger's Steak House in NY has been forced to introduce a rib eye to their menu...their firs ...
The All Mighty Sangweech, which shall forever live in infamy.
This week design*sponge goes in the kitchen with former graphic designer and graduate of the rhode island school of design, denyse ~ and makes cranberry scones!
TasteSpotting roundup ~ here are 9 of the 15 most popular in the last week and a bit ~ running a bit late this week b/c had to rewrite the tool's code due to server migrations!
Deep Fried Wanton? Nope...,it's filled with sweet corn custard! Lovely dessert.
Celebrate spring and the fava bean by enjoying them in a hummus-like dip and as a salad with garbanzo beans.
my summer romance is with iced moroccan mint tea
Coca leaves, like these being sold in a local market, can be used for more than just its stimulating effects.
Have 40 ounces of cream cheese? Wow everyone with Desert Culinary's chocolate chip cookie cake.
Marble Molasses Pound Cake - Kitchen magic with a butter knife. :)