onfoodandwine.wordpress.com
Chicken livers: love them or hate them? Love them in a pate thats' for sure
forfood.rezimo.com
Be a true Texan - and just say NO to (lasagna) noodles!
www.realthairecipes.com
Garlic and Pepper Crusted Pork, marinated overnight and then fried. An original recipe from a professional cook in Bangkok.
wanderingchopsticks.blogspot.com
Preserving duck eggs with a mixture of clay, ash, salt, and lime leaves the albumen translucent and gelatinous, and the yolk takes on a creamy, almost cheese-like quality.
www.esquire.com
![Just a little food porn from my lazy Sunday morning reading. [from Esquire]](http://images.tastespotting.com/thumbnails/3940.jpg)
Just a little food porn from my lazy Sunday morning reading. [from Esquire]
www.theperfectpantry.com
How many different kinds of hot sauce do you have in your pantry?
desertcandy.blogspot.com
Cabbage-Citrus Slaw from an African-inspired dinner.
28cooks.blogspot.com
Looking for a tasty alternative to your normal summer beverages? Look no further.
www.jinpatisserie.com
Jin Patisserie ~ one of my favorite local hide outs (delicious high tea in such a zen space) ~ has a La Vie En Rose tea set to go with 5 adorable lacquered tins of tea!
www.notcot.com
Miracle Fruit aka MAGIC BERRIES! Review... i got my hands on some of these magical red berries that turn anything sour/bitter that you eat... SWEET! It's quite a bizarre experience, see the close up pictures.
foodcite.blogspot.com
Repurposing a garlic press to juice key limes? Genius!! What have you repurposed?
www.msadventuresinitaly.com
Tiramisu 2.0 - Make your own Tiramisu Iced Coffee for a post-sunbathing treat and enjoy it seaside.
www.zagat.com
Would You Like a Side of Attitude With Those Fries, Sir? - amusing Zagat Article
wanderingchopsticks.blogspot.com
Lychees, freshly picked from the tree, are so vibrant in color and taste.
marriedwithdinner.com
San Francisco is blessed with a cadre of chefs who support the 'locavore' movement, sourcing from local farms, ranches, and other purveyors.
marriedwithdinner.com
The judges have spoken! The luscious "Cocktail a la Louisiane" takes the prize in this month's Raiders of the Lost Cocktail challenge.
whatsforlunchhoney.blogspot.com
Tomatoes Peach Salad - fresh, tart and fruity. A wonderful combination for a light salad.
ilovemilkandcookies.blogspot.com
Chocolate Pretzels from Milk and Cookies
foodwishes.blogspot.com
![Cracking Eggs: with one hand tied behind our backs! [video!]](http://images.tastespotting.com/thumbnails/6610.jpg)
Cracking Eggs: with one hand tied behind our backs! [video!]
thepetitepig.typepad.com
guilty as charged. it was a burger menage a trois. an american, a greek and a vegetarian. click to find out how to score the greek for your next burger threeway party.
www.thedeliciouslife.com
roasted tomato soup for when you're in OPP (obsessive pursuit of perfection)
allthingsnice.typepad.com
Grizzly Pancakes with wild berries: bears love them.
offthebroiler.wordpress.com
The Windmill Hot Dog, 1/4 of a pound fully cooked weight, the biggest frankfurter served in the State of New Jersey.
www.notcot.com
YaYa Chou has a thing for gummi bears ~ i just saw her bear rug at the Tinlark opening ~ also take a look at her gummi chandelier, gummi covered porcelain, and more!
marriedwithdinner.com
Turkey AGAIN!? (Would you click if I promise there's a recipe for a pumpkin pie that even squash-haters love?)
thewanderingeater.wordpress.com
The unexpected (but welcoming) surprise at the end of the meal after dessert, petit fours. These were served at The Maze at the London.
