Be a true Texan - and just say NO to (lasagna) noodles!
Delicious Dutch Caramel Waffles
Preserving duck eggs with a mixture of clay, ash, salt, and lime leaves the albumen translucent and gelatinous, and the yolk takes on a creamy, almost cheese-like quality.
Just a little food porn from my lazy Sunday morning reading. [from Esquire]
How many different kinds of hot sauce do you have in your pantry?
Dessert Tapas....Desserts Galore!
Looking for a tasty alternative to your normal summer beverages? Look no further.
Garlic and Pepper Crusted Pork, marinated overnight and then fried. An original recipe from a professional cook in Bangkok.
Jin Patisserie ~ one of my favorite local hide outs (delicious high tea in such a zen space) ~ has a La Vie En Rose tea set to go with 5 adorable lacquered tins of tea!
Miracle Fruit aka MAGIC BERRIES! Review... i got my hands on some of these magical red berries that turn anything sour/bitter that you eat... SWEET! It's quite a bizarre experience, see the close up pictures.
Repurposing a garlic press to juice key limes? Genius!! What have you repurposed?
Cabbage-Citrus Slaw from an African-inspired dinner.
A dreamy, creamy taste of summer.
Would You Like a Side of Attitude With Those Fries, Sir? - amusing Zagat Article
Lychees, freshly picked from the tree, are so vibrant in color and taste.
Look ma, no pesticides!
The judges have spoken! The luscious "Cocktail a la Louisiane" takes the prize in this month's Raiders of the Lost Cocktail challenge.
Tomatoes Peach Salad - fresh, tart and fruity. A wonderful combination for a light salad.
Tiramisu 2.0 - Make your own Tiramisu Iced Coffee for a post-sunbathing treat and enjoy it seaside.
guilty as charged. it was a burger menage a trois. an american, a greek and a vegetarian. click to find out how to score the greek for your next burger threeway party.
Grizzly Pancakes with wild berries: bears love them.
The Windmill Hot Dog, 1/4 of a pound fully cooked weight, the biggest frankfurter served in the State of New Jersey.
YaYa Chou has a thing for gummi bears ~ i just saw her bear rug at the Tinlark opening ~ also take a look at her gummi chandelier, gummi covered porcelain, and more!
A light and creamy pumpkin mousse to finish your meal.
San Francisco is blessed with a cadre of chefs who support the 'locavore' movement, sourcing from local farms, ranches, and other purveyors.
(Would you click if I promise there's a recipe for a pumpkin pie that even squash-haters love?)
The unexpected (but welcoming) surprise at the end of the meal after dessert, petit fours. These were served at The Maze at the London.
White currants, luminous as pearls.
Little Penquin Cakes by Ivonne at "Cream Puffs in Venice"
Chocolate Pretzels from Milk and Cookies
Mint Oreo Truffles by Bakerella
Cream Puffs + Whipped Cream + Chocolate Glaze = Informal Croquembouche