bloodsugargto.blogspot.com
I know it's inexpensive to buy, but making your own Rice pudding is so much fun!
www.msadventuresinitaly.com
Step inside Eataly's cantina in Turin for Blog Action Day: The Environment.
cafefernando.com
Best Chocolate Cupcakes ever! Dark chocolate cupcakes topped with chocolate ganache and dried raspberry and pistachio sprinkled white chocolate pieces.
offthebroiler.wordpress.com
Five Sausage with Lime Empanada at Raul's Empanada Town in Morristown, NJ
www.rasamalaysia.com
Claypot chicken rice without claypot. Who has time to cook with claypot, cheat it with rice cooker.
www.saveur.com
Ah, how I would love one of these on a hot afternoon.
jenyu.net
A bowl of noodle soup the way my Chinese grandma used to make with a recipe for soy sauce chicken.
marriedwithdinner.com
Drink of the Week: In honor of Repeal Day (12/5), a Prohibition-era cocktail called the Ampersand, a mixture of gin & brandy & vermouth & a touch of orange.
foodandpaper.blogspot.com
Seared Scallops with Mint-Arugula Pesto and Garlic Chips
www.herbivoracious.com
Home-made Sephardic treats - burekas, bulemas, and cheese filas. What a beautiful care package to come home to.
onfoodandwine.wordpress.com
Bill Granger's Tea Cake. Simple. Delicious.
www.realthairecipes.com
Homestyle recipe for gway-tiaw lawd, a Chinese-Thai rice noodle dish with dark & sweet soy sauces, salted turnip, garlic and chili.
uk.reuters.com
Can you imagine a $1000 BAGEL? topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves, and more! (be sure not to miss the slideshow)
www.ozoux.com
An LA institution turns 100! Happy centennial to Phillipe's in downtown (one of the two LA spots that claims to have invented the French Dip Sandwich)
www.notcot.com
Culver City's two year old, Ford's Filling Station, catered the FORDBRADY cocktail party to welcome Dwell magazine to Los Angeles.
www.herbivoracious.com
Big, satisfying flavors in these cool sesame flavored Otsu noodles.
www.nytimes.com
The making of Ratatouille included cooking with Thomas Keller. And it turns out, animating food can be surprisingly challenging.
myfeasts.blogspot.com
Firni - this creamy and nutty rice pudding is perfumed with rose water and cardamom.
www.msadventuresinitaly.com
Three ways to eat the extra creamy cheese, Robiola.
teczcape.blogspot.com
Too late to make these for this Christmas ? No worries, there's still New Year, next Christmas, next New Year, next something. You don't have to give an excuse to try these.
onfoodandwine.wordpress.com
Chicken livers: love them or hate them? Love them in a pate thats' for sure
wwff.wordpress.com
Think this is steak? You'd be WAY off. Chef and owner Jeffrey Fournier adds a confit of tomatoes, eggplant chicharrones, and French feta to the dish. This dish sells out on most nights and is a great conversation piece. Here's w ...
nookandpantry.blogspot.com
Duck fat and potatoes is a match made in heaven.
www.notcot.com
A Measuring Gaggle ~ while hunting for the nesting black and white giraffe measuring cups, i discovered these bone china geese...
www.notcot.com
Otto Espresso ~ gorgeous new twist on a classic stovetop espresso maker design... supposedly makes two perfect lattes!
bloodsugargto.blogspot.com
Lincolnshire Poacher Cheese adds a great depth to this Pumpkin noodle soup.
jenyu.net
Daring Bakers time again - learn to make focaccia and more.
teczcape.blogspot.com
Irresistable are these bell-shaped Japanese pancakes...with the aroma from buttery cream custard smell-like-vanilla filling.
