Vegetables may be innocent most of the year, but at Halloween they get to show off their dark side.
Design*Sponge this weeks goes in the kitchen with textiles designer, Loolo ~ and she teaches us how to make her favorite cupcakes!
Homemade chocolate butter - you'll want to spread it on everything - even bread
Do you know the secret to that "fancy brunch" French Toast? You know, the "crispy on the outside, creamy and custardy on the inside" kind.
cherry pomegranate smoothies prove that priorities are paradoxical
See blog post here.
Nectarine cobbler. The fruit is cooked in champagne and honey - decadent!
Roasted and Rustic: Red Pepper, Basil and Tomato Sauce
From the moment I drooled over the cover of their April issue to reading the recipe inside... this Pecan Spice Cake I made has me completely confident in the recipe testers at Gourmet Magazine.
Damn you, Campbell's Chunky! Damn you, sourdough bread bowls at Fisherman's Wharf! Damn you both to heck for making it near impossible for me enjoy real clam chowder!
Entitled "Salad," this painting by Till Nowak was in the art exhibit side of Emerging Technologies. It is modeled and rendered in Autodesk 3DS MAX and then retouched in Photoshop for that painting look.
Green Curry with Pork. A recipe taught to me yesterday by my friend P-Mala, a cook in Bangkok for over 20 years.
The difficult thing about this beer cake is waiting 2 days before eating to have the best flavour
Homemade Coconut Ice Cream made from coconut milk, coconut rum, and shredded Filipino coconut called "Macapuno".
Let Andes Mints rock your world like they rocked mine...
Stir fried Thai spicy chicken. Recipe included.
For Peabody's virtual housewarming party potluck, I made baklava. What are you bringing?
A sampler of 70%-ish chocolates for the sake of finding the best of the bunch. The "control" of this experiment is Amedei's La Tavoletta bar.
vibrant colours of a melon sorbet
These dinner rolls are light, fluffy, and rich. I expose the truth that bread making is a snap...actually it's as easy as 1,2,3!
Grilled chocolate sandwich...a a magnificent combination of chocolate and tender, stretchy brioche.
Homemade buttermilk biscuits. The only thing I miss about store-bought biscuits is that "pop" when you open the tube.
No family? No friends? My rankings of frozen turkey dinners if you're by your lonesome on Thanksgiving Day.
No-knead bread 101: white bread vs multi-grain bread recipes
Grilling - slow life in the fast lane.
One walnut sauce, many uses...
The Fair Share Fountain is a beautiful way to have champagne flowing for your guests this holiday season!
Honey-Rose Ice Cream with candied rose petals and pomegranate syrup is comfort food at its best.
Nigella Lawson's choco pots: warm, gooey decadence.
Try the "Secret Menu" -
A cheeseburger from In-N-Out Burger made Protein Style and Animal Style.
The PLT -- Pastrami, Lettuce and Tomato with Spicy Horseradish Deli Mustard.
Strawberries and honey go so well together, so I made a honey pastry cream.
Chocolate, Spices, Beer, Wine, Ethnic Food and lots of Sausage. Two football fields of food - It's the German Harrod's, KaDeWe.
Corned Duck on Rye Crisp with Purple Mustard and Horseradish Cream at WD-50, New York.