Spicy, sweet anchovies and other weird snacks.
Not only is Chef Rick Bayless a charming interviewee, but his recipe for arroz con leche is out of this world. (And as a helpful side note, 3 copies of his "Authentic Mexican" have been added to the fundraiser book raffle!)
Not sure what to do with the day old bread sitting on your counter? Tomato & Goat Cheese Strata is one option!
The Chocolate Eater 3600 kcal Necklace ~ there are also matching pins and earrings... an edible jewelry collection Jeannette Jansen
Delightful artistic cakes designed by Bakery Bar
Tarator, Bulgarian for Summer
House made cavatelli from Frankies Spuntino
Fried. Ipswitch. Belly. Clams. What more needs to be said?
I proposed this "mini" version of nectarines cheese cake because people on diets always want cheesecake slices too thin to be cut without destroying them.
Eggplant under oil - perfect for a hot summer night when you don't feel like cooking.
Screw the bread... this BLT Steak can stand alone
Take a break from the butter-sugar-flour-eggs and make an elegant gelatin dessert (with major props to A la Cuisine!).
Nutella and Brioche, a match made in heaven. Nutella stuffed brioche french toast.
Vanilla Roses like Grandma use to bake
Carlos Aires' Bar Alter Ego installation ~ a perspective changing mixed media installation wood, cava wine, glasses, fun fair lights, bar accessories & dwarf waiters, variable size.
Stir-fried Napa Cabbage. Simple, healthy, and delicious!
The ebe salad bowl comes with everything but the salad.
The Pink Lady is now a titleholder.
Cheese soup and beer. I must have died and gone to heaven!
Shrimp is fun... but shrimp with feta, tomatoes and oregano is like a trip to Greece.
Classic brownies - Dorie's recipe
Hyperion, Chronicle and Ten Speed Press have all generously donated over 50 cookbooks to this raffle. Care to donate $5 to a worthy cause and win a book in the process?
our picnic pig out included sweet potatoes with cinnamon and currants.
Chocolate Dipped and Cashew Sprinkled Shortbreads: What to Eat with Your Morning Coffee
The leaves are turning! Roasting 'chokes in foil with a little garlic and lemon tastes amazing, and it also turns the inner leaves into colors that can only be described as autumnal.
Chocolates with raspberry and rose, bananas and rum, and citrus oolong tea. Sinfully decadent.
Cooking rice requires experience. No recipe.
Cherry Clafouti - the classic French dessert.
Turn your kitchen into a bakery with homemade poppy seed bagels, which are surprisingly easy to make!
Taste of Morocco - Butternut Squash and Chickpea Tagine
Coconut Biscotti - An easy and delicious accompaniment for your morning coffee.
A Halloween horror story, with recipes:
Buying a chicken directly from the farm leads to a ghastly surprise.
this creme caramel looks so good it makes me want to dine at la olombe d'or right now
Capellini with cockle clams and lemon butter sauce.