tartelette.blogspot.com
Chocolate crust, mascarpone almond filling and bananas...all in one bite.
steamykitchen.com
Mmmm Steamy Kitchen's fried egg with oyster sauce... and chili! A delicious twist to my usual late night bite.
whatdidyoueat.typepad.com
Summer in a bowl: Fresh tomatoes, basil and pasta.
veganyumyum.com
Vegan Yum Yum makes Chinese Broccoli Wontons in a Light Ginger-Soy Broth
manggy.blogspot.com
'Katsudon' from Mark at 'No Special effects'. Crispy pork, sweet & salty leeks and a mound of rice. You know you want to.
yumsugar.com
Cheers! These bubbly pear cupcakes are full of champagne!
teczcape.blogspot.com
Boiled Amaranth with Whitebait. What heaps of tiny fishes.
desertcandy.blogspot.com
Peanut Butter Chocolate Mousse Tarts plus, a very cute excuse for making them...
www.cookography.com
Forget pancakes with baking powder... Yeast is the only way to rise!
desertcandy.blogspot.com
Fig Leaves: when a squirrel eats all your fig fruits, how to make something tasty with what you've got left.
foodwishes.blogspot.com
Desert menus with cute photos...how can you not order it?? So unfair.
28cooks.blogspot.com
Coleslaw with Gingered 3-Seed Dressing - perfect for all of your summer entertaining!
www.notcot.com
Right Gin ~ beautiful bottle, impressively intricate crest, and designed by perfectionist who hated the tastes of all the gins they've tasted before.
yumsugar.com
I saw WanderingEater's poundcake and decided to give it a spin. A little orange blossom water made for a fragrant addition.
manggy.blogspot.com
Individual blueberry cheesecake millefeuilles-- avoids the problem of shattering while serving, and a breeze to make.
nookandpantry.blogspot.com
How do you make bacon even better? Glaze it with maple syrup and Dijon mustard.
www.rasamalaysia.com
"Dragon Well" tea-infused shrimp. A Chinese delicacy that uses the renowned Longjing (Dragon Well) tea.
foodwishes.blogspot.com
Giambotta; My childhood summers in a bowl. A bizzare yet, delicious vegetable stew with sweet Italian sausage AND hot dogs?? Second generation Italian family fusion cuisine.
www.whatgeekseat.com
Locally foraged Hen of the Woods mushroom...the perfect addition to our harvest feast.
cookandeat.com
A beautiful spring trifle with strawberries and lilac infused pastry cream.
www.bakingandbooks.com
Bananas ain't the only fruit that can be made into delicious quick bread!
www.rasamalaysia.com
Malaysian Turmeric and Honey Chicken Wings.
onfoodandwine.wordpress.com
Ouff, I'm stuffed. From stuffed courgettes.
www.latartinegourmande.com
Amaranth, Quinoa and Dark Chocolate Cake
whatdidyoueat.typepad.com
Copper River Salmon swimming in a river of Kalamata olives, orange,and cherry tomatoes
ulteriorepicure.wordpress.com
Truffles, black or white, are one of the biggest joys of fall and winter. I'm talking about the mushroom, not the chocolate. I recently received a pound of these precious treats. Come see what I did with them on my blog.
