www.herbivoracious.com
First beautiful artichokes from my garden, taking a bath to clean off the critters.
www.herbivoracious.com
The selection of dairy products at the Mahane Yehuda market in Jerusalem is incredible; dozens of kinds of fresh cheese, yogurt, feta, labneh (yogurt cheese). OMG.
nookandpantry.blogspot.com
Homemade muffins are a great way to start the morning and they don't have 700 calories like the ones from Costco.
tartelette.blogspot.com
Bostini Cream Pie, a new twist on a timeless classic.
teczcape.blogspot.com
How to make instant noodles healthy, instantly? (1) Dump the EVIL. The ready-seasonings pack (2) Read on
www.topsecretrecipes.com
Top Secret Recipes ~ playful food site where Todd Wilbur creates" Kitchen Clones of America's favorite Brand Name Foods"
www.cookography.com
Dinner is not complete without a roast... A rosemary and garlic spiked leg of lamb to be more specific
www.kitchencontraptions.com
Bugatti Volo Toaster: toasted bread goes high tech.
onfoodandwine.wordpress.com
Cherry brownies - just about as decadent as brownies can get
www.bakingandbooks.com
With its firm yet fluffy texture and sweet taste this Honey Vanilla Challah is a joy to eat morning, noon and night.
www.designspongeonline.com
This week design*sponge goes in the kitchen with our favorite designer couple, Deadly Squire, and they share their delicious apple pie!
babeinthecitykl.blogspot.com
Utterly moist and crunching on the poppy seeds is very addictive indeed!
www.msadventuresinitaly.com
Digestive Sugar?? Another way to avoid indigestion, and another reason to love Italy.
teczcape.blogspot.com
Vanilla Ice-Cream with Deep-Fried Spaghetti Sticks. In this Taiwan grill eatery, even the dessert takes much pride when its grilled meat takes centerstage.
www.cookography.com
Quinoa - Tough to pronounce... but tasty in a salad with a citrus dressing. Oh yea, and it is good for you!
www.bakingandbooks.com
Pumpkin Brioche smells heavenly and tastes divine.
steamykitchen.wordpress.com
Make your own finishing salts....Citrus Salt, Szechuan Peppercorn Salt, Matcha Green Tea Salt
online.wsj.com
WSJ article with video ~ about the The World's Hottest Chili - It's 200 times hotter than the jalapeño.... and you can see a guy try and eat one.
thewanderingeater.wordpress.com
Verger macaron...sounds exotic but can you believe this could be found in NYC, where macarons are usually a disappointing scene.
thewanderingeater.wordpress.com
Lombardi's Original Pizza with Sweet Sausage from NYC.
ugwug.blogspot.com
Prawn Shooters? New Wave Chinese Cuisine [Editor's Note: check out the adorable octopus appetizers on this post!]
www.whatgeekseat.com
Cultured butter is even better....when you start with the best it can only get better.
www.culinaryconcoctionsbypeabody.com
My goodness, first the snickerdoodle muffin and now a peanut butter filled cupcake. Peabody has morphed a cookie into a muffin and then a Reese's peanut butter cup into a cupcake!
www.engadget.com
On crazy PR stunts ~ Sony's PS3 PR did a "happy birthday to me" kind of thing sending everyone CAKE!
www.herbivoracious.com
Fresh-squeezed to order pomegranate juice at the shouk in the Old City of Jerusalem. Unbelievable.
veganyumyum.com
Vegan Yum Yum makes Chinese Broccoli Wontons in a Light Ginger-Soy Broth
dessertfirst.typepad.com
Fig and Huckleberry Tart with a Puff Pastry top - perfection.
online.wsj.com
Chewable Ice ~ aka pearl ice, nugget ice, etc ~ WSJ says this is a hot trend? Amusing video coverage as well as article.
www.seriouseats.com
Artery clogging moment: burger made with ground BACON.
