The mighty banh mi: one is never enough.
Black Mission Figs, over a Fire, under the Fog.
Cheese-Stuffed Bacon-Wrapped Figs.
The cream from Blue Marble Dairy lands on my front doorstep on Thursday afternoon and by Friday evening Iâ€™ve got a new batch to dish out for dessert.
Just one of twenty different ice cream flavors, all homemade, all delicious. Which one's your favorite?
Linguine alla vongole: as good as it looks.
Hamburger with "the works" from Burger Joint in Le Meridien Parker Hotel, NYC. Who would've thunk a chi-chi hotel would have something so common?
David Lebovitz's 'Spiced Plum Streusel cake' - Watch your eyes on that topping, it's crunchy!
Is there any better combination than fava beans and fresh mint?
Grilled Hearts of Palm.
Vegetarians at the barbeque rejoice.
Saint Delia Smith holds the key to great cheesecake. *With apricots aplenty*
Our Sunday morning family tradition - German Oven Pancakes. It is so wonderful and endearing to have certain family rituals made special, passed on from generation to generation, especially when it involves food!
Throw another Sardine on the barbie
A quick Thai beef stir fry with fresh basil from the back porch.
Shiitake Mushroom and Blue Cheese Crostini
Hazelnut cake with streusel and roasted glazed peaches. Luscious!
Insanely delicious falafel in the Jewish Quarter of the Old City in Jerusalem, Israel.
A Sicilian-style Pizza endorsed by Ol' Blue Eyes himself.
Watermelon Sorbet - even better than fresh watermelon and SO easy to make! Can also be eaten as a granita.
What does maple-star anise mousse taste like? Divine.
White Peach and Raspberry Tart with Pistachio Frangipane - perfect summer dessert.
Pretty in red: lacquered bamboo bowls from Vietnam.
After a 37-year import ban, these peppercorns are back!
Spring is in the Air and on my plate!
Scallops with crisp bacon. Surf and turf reinvented. And I love how it's served on a shell plate!
Homemade shortcakes. Warm berries and peaches. Fresh vanilla whipped cream. Need I say more?
Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma - officially approved "non-pesante" by Italians
No more mental binges about Kao Niew (sticky rice). I can finally make my own! Well actually, I always could but now I have this fancy looking basket to do it in.
Appetizer Cheese Empanadas with Chimichurri Sauce
A beautiful presentation, and a **horrible** taste! Help me redeem the Alkekengi / Winter Cherry!!
Canoeing Cornmeal Muffins: not only will they withstand almost anything...they're delicious too.
A Peanut Ice Cream with a twist.
Chickpea soup with cumino and lemon
Green Gage Plum and Pistachio Crumble