foodwishes.blogspot.com
Black Mission Figs, over a Fire, under the Fog.
www.whatgeekseat.com
The cream from Blue Marble Dairy lands on my front doorstep on Thursday afternoon and by Friday evening I’ve got a new batch to dish out for dessert.
thewanderingeater.wordpress.com
Hamburger with "the works" from Burger Joint in Le Meridien Parker Hotel, NYC. Who would've thunk a chi-chi hotel would have something so common?
bloodsugargto.blogspot.com
David Lebovitz's 'Spiced Plum Streusel cake' - Watch your eyes on that topping, it's crunchy!
foodwishes.blogspot.com
Is there any better combination than fava beans and fresh mint?
desertcandy.blogspot.com
Grilled Hearts of Palm. Vegetarians at the barbeque rejoice.
desertcandy.blogspot.com
Just one of twenty different ice cream flavors, all homemade, all delicious. Which one's your favorite?
bloodsugargto.blogspot.com
Saint Delia Smith holds the key to great cheesecake. *With apricots aplenty*
steamykitchen.wordpress.com
Our Sunday morning family tradition - German Oven Pancakes. It is so wonderful and endearing to have certain family rituals made special, passed on from generation to generation, especially when it involves food!
nookandpantry.blogspot.com
A quick Thai beef stir fry with fresh basil from the back porch.
closetcooking.blogspot.com
Shiitake Mushroom and Blue Cheese Crostini
www.herbivoracious.com
Insanely delicious falafel in the Jewish Quarter of the Old City in Jerusalem, Israel.
dessertfirst.typepad.com
What does maple-star anise mousse taste like? Divine.
dessertfirst.typepad.com
Hazelnut cake with streusel and roasted glazed peaches. Luscious!
offthebroiler.wordpress.com
A Sicilian-style Pizza endorsed by Ol' Blue Eyes himself.
www.msadventuresinitaly.com
Watermelon Sorbet - even better than fresh watermelon and SO easy to make! Can also be eaten as a granita.
dessertfirst.typepad.com
White Peach and Raspberry Tart with Pistachio Frangipane - perfect summer dessert.
citymuse.blogspot.com
Pretty in red: lacquered bamboo bowls from Vietnam.
www.theperfectpantry.com
After a 37-year import ban, these peppercorns are back!
www.bakingandbooks.com
Homemade shortcakes. Warm berries and peaches. Fresh vanilla whipped cream. Need I say more?
www.msadventuresinitaly.com
Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma - officially approved "non-pesante" by Italians
www.msadventuresinitaly.com
A beautiful presentation, and a **horrible** taste! Help me redeem the Alkekengi / Winter Cherry!!
allthingsnice.typepad.com
No more mental binges about Kao Niew (sticky rice). I can finally make my own! Well actually, I always could but now I have this fancy looking basket to do it in.
allthingsnice.typepad.com
Canoeing Cornmeal Muffins: not only will they withstand almost anything...they're delicious too.
thepassionatecook.typepad.com
Scallops with crisp bacon. Surf and turf reinvented. And I love how it's served on a shell plate!
www.cavolettodibruxelles.it
Chickpea soup with cumino and lemon
www.herbivoracious.com
Appetizer Cheese Empanadas with Chimichurri Sauce
