Baked egg with tomatoes and garlic inside of a ham shell. I love it because you can toss it in the oven, get ready for work and have breakfast when you step out of the shower.
35 photos of me eating my way through the Pebble Beach Food & Wine Festival. Some treats include dessert from George Fritzche, tomato sorbet from Jöel Antunes, and bison loin from Gary Danko.
Innocent pork shoulder - soon to become some guilty pleasure homemade Italian sausage. Far better then anything you find in the grocery store, and it is SO EASY!