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Coconut Biscotti - An easy and delicious accompaniment for your morning coffee.
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The summer heat may be soaring, but a bowl of this watermelon strawberry sorbet will cool you right down.
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Flavored with cinnamon, ginger, cloves and nutmeg, these silver-dollar-sized cookies will fill your kitchen with a delightful aroma reminiscent of Fall, Thanksgiving and spiced cider
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Bananas ain't the only fruit that can be made into delicious quick bread!
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Turn your kitchen into a bakery with homemade poppy seed bagels, which are surprisingly easy to make!
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Marble Molasses Pound Cake - Kitchen magic with a butter knife. :)
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Rosh Hashanah begins this Wednesday evening and what better way to celebrate than with a loaf of Apple-Honey Challah? (Here sliced and served with Blueberry-Peach Butter!)
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Not sure what to do with the day old bread sitting on your counter? Tomato & Goat Cheese Strata is one option!
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Who knew vegan baking could be so delectable? Enter Pumpkin Current Cookies, and a slew of other recipes in "Olive Oil Baking." (1 Free copy up for grabs!)
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This is how I solved my vegetarian dilemma of what to eat for lunch at work.
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Chocolate Flecked Multigrain Muffins - Healthy eating with a naughty taste. :)
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This healthy, homemade alternative to commercial granola bars is made with apricots, blueberries and apples. Recipe plus brief history of energy bars this way... :)
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These yeasted bakery-style sweet buns are part of a holiday game with free cookbooks up for grabs. :)
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With a generous helping of blueberries & raspberries these colorful scones are hard to resist. Two in one post: Mulled cider recipe also included.
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Honey Madeleines, Rosewater Madeleines and a Honey-Vanilla Latte Recipe. This way -> with a bit of culinary history to boot.
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Foggy Day Chili & Farm Stand Cornbread
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Vetekrans - Like the best cinnamon buns you’ve ever had strung together in a fragrant cardamom spiced wreath, then drizzled with an almond glaze.
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Pulla is a kind of cardamom spiced Scandinavian coffeebread. It's easy to make, and so delicious.
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Rustic Spinach Feta bread pairs so well with a hot bowl of soup and a cold winter's night. Toasted slices dipped in sage infused olive oil and butter made it even more scrumptious.
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Lemon Berry Babycakes with Cinnamon-Nut Streusel
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Vegetarian Pad Thai. Who knew Tabasco sauce, maple syrup and other untraditional ingredients could produce such delectable results?
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Homemade Buttermilk Pretzels. Perfect for the beginning of baseball season!
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Author Catherine Delors discusses the fascinating relationship between politics & food in revolutionary France. 1 copy of her novel is up for grabs too!
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Fallen Chocolate Souffle Cake. For Passover, or any other time!
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Spiced Honey Cake with Caramelized Apples - an easy & elegant Autumn dessert!
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Rustic Sweet Potato Muffins with Fresh Sage
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My very first cheesecake: Pumpkin Cheesecake with Gingersnap Crust!
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Creepy Cream Filled Devil’s Food Cupcakes
