Kohlrabi may have been cultivated for 2000 years, but many people are unsure how to use it. Here are three recipes.
Spring brings the first tender tips of asparagus for the season - delicious with prosciutto and hazelnuts!
On April 25, Anzac Day, Australians and New Zealanders remember their war dead. Part of the ritual are Anzac biscuits which were shipped to troops fighting overseas in World War 1.
Bright red peppers make a wonderful jewel-coloured relish
Falafels - a tasty Middle Eastern favourite for a meat-free meal
Having trouble getting the bacon, eggs and tomatoes all ready at the same time? Here's a quick solution - delicious baked eggs.
Red grapefruit sherbet, and other grapefruit delights...
Luscious sweet figs - one of the good things about Autumn Down Under, specially in a fig tart.
Persimmon and prawn rice paper rolls with dipping sauce.
A warm spicy slice with a nutty topping.
Baba ghanoush - a smoky eggplant dip to keep the wolves from the door while dinner is being prepared.
Eggs poached in cling film - a good start to St Valentine's Day.
A list of common culinary terms and other resources for the novice cook .
Putting my centrifugal juicer through its paces.
Crepes Suzette, a delicious retro dessert for Shrove Tuesday, Pancake Day.
They call it an antepasto platter, but it's anything but the usual array of deli fare...
Delicious citrus muffins. Make them with oranges or, as I did, with some beautiful tangelos.
Prawn ravioli in lemongrass broth
