The best spring cocktail ever!

Make your own snack bars with this recipe for Dried Fruit and Nut Bars.

Pizza for breakfast!

Gorgeous French treasures for the table

Almost-instant desserts - here are a few ideas. What are your favorite quick desserts?

How do real chefs cook at home? Take a tour of one elite chef's Brooklyn kitchen...

Mint ice cream with mint-chocolate-sandwich cookie chunks. First ice cream of the season!

A slideshow tour of the best bookstore in the world!

Silicone pig lid (with steam vents for a nose!), duck-billed sauce bottle and more from the new MoMA Japan collection

Linguine with mussels (braised in beer!). Easy and non-intimidating.

Kitchen tour with a hot, hot pink mixer at the center.

Egg whites in drinks are back. Try the cool, creamy, old-fashioned Ramos Gin Fizz.

A beautiful kitchen in Sweden

Send in a photo of your ugliest, most beat-up, terrible pan for a chance to win one of these new Staub 12" fry pans. They're beautiful!

One-dish dinner: Spelt farotto with artichokes, tuna, and Parmesan.

Cupcakes in style - a baking pan and carrier all in one.

All about spelt.

How to get a perfect crispy sugar top on your crème brûlee.

Local ostrich eggs at Whole Foods! (And blue-green emu eggs too...)

A photo tour of Clotilde's favorite Paris shops - to celebrate the new Paris guide to food from Chocolate & Zucchini.

Blueberry lavender cream pie

Bake some bread this weekend...

Yet another KitchenAid mixer add-on paddle... The BeaterBlade.

DIY Simple Syrup - a key ingredient in all those caipirinhas, mint juleps, mojitos, and other warm weather drinks.

Amazing fold-out kitchen in a London studio flat, profiled by the Kitchn. [Ed. note: this is an amazing streamlined use of space--makes me feel a little better about the possibilities of my small apartment future]

How to adapt European kitchen appliances for American voltage and outlets, on the Kitchn

Meyer lemon grain salad with spelt, couscous, asparagus, almonds and goat cheese.

New from Fiesta - three-piece mixing bowls.

Classic formula for a fast and balanced weeknight dinner in The Kitchn

Spring baking: Shaker Meyer Lemon Pie in progress

Velvety broccoli and feta pasta sauce from The Kitchn at Apartment Therapy

Orange, olive, and fennel salad.

Poha - an Indian breakfast of flattened rice cooked with spices, chilies, onions and potatoes.

A kitchen tour of an amazing spice collection

Authentic homemade chai

Okonomiyaki - a savory Japanese pancake-pizza

Health(ier) hot wings for March Madness!

Spring leek and lemon soup

The Knork - knife and fork in one utensil

90th anniversary KitchenAid - the glass bowl is back!

All about fermented black beans

New color from Le Creuset: Dijon Yellow

Chicken with shallot-apricot sauce

A slideshow of a dozen exotic eggs at Gourmet.com. Turkey, seagull, fish, and emu...

Have you tried measuring scoops? Better than traditional spoons...

Making the famous bacon cups with pancetta - a little easier and still very pretty.

Homemade thin crust pizza - no rise time needed!

The Kitchen Sync [concept design!] - a flexible, washable electronic cookbook. Download recipes and browse for tips. No more sticky laptop keys!