Halibut, saffron-mussel liquor velouté, fava beans, watercress and fresh peas
Kampachi Tartare
Carrot and radish salad - the perfect simple, easy spring treat
Clam Linguine
Pimm’s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)
Skewers - 3 ways. Kona Kampachi skewers shown.
Salmon, crispy salmon skin, purple potatoes and a great herb dijon broth
Black cod, roasted beets and baby russet’s, sauteed dandelion leaves.
Super easy, super tasty grilled leeks. My new favorite way of serving them.
Three new takes on spring rolls!
Banana bread with rum raisins and toasted pumpkin seeds
Braised Mangalitsa pork short rib and belly, lard roasted vegetables
Smoked Paprika Chicken and Haloumi rosemary skewers, salsa verdi, couscous with serrano ham and fresh English peas
Pan Seared Scallops, roasted beets, Russian Kale, horseradish sauce
Spice rubbed sturgeon, roasted parsnips and sauteed kale.
Roasted bone-in french trimmed pork loin, caramelized apple stuffing, herb rub.
Steamed Mussels, Baguette with Olive Tapenade
Crab legs with wilted escarole and frisee
Black cod, chorizo,brussels and almonds, fennel/paprika puree
Sake Kasu Black Cod, soy/ginger reduction, parsnip crisps. Shitake and Brussels
*mattwright
