Infuse shrimps with lemon and geranium leaves - yes, the leaves of the geranium flowers (absolutely fabulous fragrant leaves that add magic to fish and seafood dishes!)
Homemade hoummos based on a recipe brought down from my grandma, to my mom and now to me! It truly produces the best hoummos ever. Add pinenuts and chickpeas for that extra little something!
The famous French Patissier Christophe Michalak is one of the people behind "Paulette" a macarons-only shop now open in L.A. Being in France, the capital of macarons, I now wish we had a place like this here!
A probably not-too-well-known cheese that goes under the name "Mshalalé" which literally means "braded" due to its form. Tastes like haloumi cheese, but slightly saltier.
