Angel Biscuits with herbs.
Apple Rum-Raisin Bread
Vegetarian Sweet Potato Hash
Melting Chocolate Cookie Tartlets.
Almond and Green Tea Cookies with Cocoa Nibs.
Tiger Cake!
Granola with honey, sunflower and sesame seeds, almonds, and raisins.
Warm Mocha Tart
Braised leeks with dijon vinaigrette.
Chocolate cake with espresso-caramel butter cream.
Strawberry Cream Cake garnished with white chocolate.
Pecan Roulade with praline mousse and caramel sauce.
Green Tea Financiers.
Sbrisolona- Italian Crumbly Cake.
MARCH DARING BAKERS- Almond and Orange Perfect Party Cake filled with creme chiboust.
Spice Cake with Cream Cheese Frosting. The flavor comes from spices heated in browned butter.
Orange Berry Muffins!
Ranger Cookies packed with chocolate chips, coconut, walnuts, and rolled oats!
Lavender Shortbread
Anzac Biscuits.
Espresso-Chocolate Chip Angel Food Cake dusted with Valrhona cocoa powder.
Key Lime Tartlets with whipped cream and toasted coconut.
One-pan Mocha Cake with Coffee Bean Brittle.
Pumpkin Date Scones!
Green Tea and Meyer Lemon Pudding Cakes.
Banana and Date Loaf with toasted walnuts.
Bittersweet Chocolate and Hazelnut Cookies
Who could say no to this Nutella cake?
Oatmeal Raisin Muffins are simple, good breakfast treats.
Carrot honey cake with toasted pecans, orange zest, and cardamom.
Images from a lovely brunch at Pittsburgh's new Dozen Bakeshop.
Bill Granger's oat, pear, and raspberry loaf.
Banana Chocolate Chip Cake with Vanilla Glaze
Date and Nut Bread- simple and delicious.
Spice Cake with Maple Icing and Toasted Pecans.
Peanut Butter and Banana Muffins!
Mushroom Tart with Parsley and Thyme.
Apple Crumble Cakes with Roasted Chestnuts.
Banana Date Muffins ~ in Starbucks cups!
Banana Bread from How to be a Domestic Goddess by Nigella Lawson.
Banana Layer Cake with Fudgy Frosting.
Sugar and Spice Doughnuts.
Delicious, delicious cinnamon buns.
Nigella Lawson's take on Snickerdoodles.
Ginger Oatmeal Raisin Cookies
Banana Gugelhupf: a surprisingly delicate banana cake.
Apricot Almond Bars: cocoa crust, apricot jam, and almond-macaroon topping.
Green Tea Puddings with kiwi and whipped cream!