naturally leavened monkey bread, with dried sour cherries and pecans.
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
red lentil soup...simple, but delicious.
vegan "cheese" ball. perfect for parties or casual snacking!
nata de coco (fermented coconut water), possibly the weirdest food on the planet. it's opalescent, mildly sweet, and incredibly strangely textured.
Creamy, crunchy burnt almond cupcakes. (vegan)
*lgyre
