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Epok Epok: Malay Version of the Cornish Pastie. Crispy crust with a curry potato filling. Singapore Street Food
#12990
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Poh Piah: Savoury turnip and seafood filling wrapped in paper thin flour skin. Singapore Street Food
#12174
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Chwee Kueh: Rice Flour Cakes topped with a savoury preserved vegetable topping: Singapore Street Food
#11880
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Fried Hokkien Mee: Uniquely Singaporean Street Food made from frying noodles in a savoury prawn stock
#11779
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Singapore Street Food: Prawn Noodles - Prawns simmered in a stock made from pork bones and seafood eaten with noodles
#10963
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Teochew style Pork Jelly: Halfway round the world, the French also have something similar no?
#10725
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Ang Ku Kueh (Red Tortoise Cakes) is a traditional pastry used to celebrate Baby's first month in Singapore
#10561