What’s for Dinner? – Mushroom Masters Dinner Duel

Mushrooms for Dinner
We’ve arrived at the mid-way point of our Mushroom Masters 2011: A Tournament of Taste! This week is a Dinner Duel featuring a mushroom Wellington, mushroom tacos, and beef with mushroom marsala sauce.

Mushroom MastersEach week during the month of September we are featuring a head-to-head battle with bloggers from Australia, Canada and the United States. Each blogger submits an original recipe and photos for that week’s meal.

This week, Jennifer from Le Delicieux represents Australia with a Mushroom Wellington, Canada’s Darina at Gratinee shows a Mushroom and Caramelized Onion Tacos, and Alice from Savory Sweet Life representing the United States has Marsala Mushroom Cream Sauce over Beer Braised Beef.

Take a look at each recipe (the three recipes are presented in alphabetical order by country), gaze at the gorgeous photos, and vote for the recipe you like best!

You can find the full recipe from each blogger on their respective country’s mushroom sites

Recipe from Australia: Mushroom Wellington

Mushroom Wellington
Click to get the complete recipe at Australian Mushroom Growers Association

Recipe from Canada: Mushroom and Caramelized Onion Tacos

Mushroom Caramelized Onion Tacos
Click to get the complete recipe on the Mushrooms Canada website

Recipe from US: Marsala Mushroom Cream Sauce over Beer Braised Beef

Mushroom Marsala
Click to get the complete recipe on the Mushroom Council site

Vote below, and check back later this week on Friday to see which country — Australia, Canada or the US — wins the Dinner Duel!

Which mushroom dinner should be the winner?

  • USA: Marsala Mushroom Cream Sauce over Beef (39% Votes)
  • Canada: Mushroom and Caramelized Onion Taco (12% Votes)
  • Australia: Mushroom Wellington (49% Votes)

Total Voters: ( )

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by Sarah J. Gim on September 19, 2011 · 23 comments

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