If you’ve been anywhere else but here, you’ve been missing out on the Mushroom Masters, a month-long Tournament of Taste during which we feature weekly head-to-head-to-head culinary competitions with food bloggers from Australia, Canada and the United States.
Each week during September, different bloggers submit original recipes and photos for that week’s “meal.” So far, we’ve eaten through Caramelized Mushroom and Shallot Bruschetta for breakfast, Crispy Crunchy Button Mushroom and Roast Sweet Potato Salad for lunch, and Mushroom Wellington for dinner.
That’s three meals. What else is there, you say?
Uh, we don’t know about you, but we’re pretty sure we could make an entire meal out of a spread of little…appetizers!
This week, Ellie from Kitchen Wench represents Australia by serving up some Chicken Mushroom and Tofu Dumplings, Canada’s Angela at Oh She Glows shows a Mushroom and Caramelized Onion Tacos, and Elana from Elana’s Pantry, representing the United States has Herb Stuffed Mushrooms.
Take a look at each recipe (the three recipes are presented in alphabetical order by country), gaze at the gorgeous photos, and vote for the recipe you like best!
You can find the full recipe from each blogger on their respective country’s mushroom sites
Recipe from Australia: Chicken, Mushroom and Tofu Dumplings
Click to get the complete recipe at Australian Mushroom Growers Association…
Recipe from Canada: Mushroom Walnut Pesto Tart
Click to get the complete recipe on the Mushrooms Canada website…
Recipe from US: Herb Stuffed Mushrooms
Click to get the complete recipe on the Mushroom Council site…
Vote below, and check back later this week on Friday to see which country — Australia, Canada or the US — wins the App Attack!