Everybody in the Tub! – Virtual Sour Cream Party on April 15

  • Southwest Burgers with Chipotle Lime Sour Cream
  • Carrot Cupcakes with White Chocolate Sour Cream Frosting
  • Peach Chicken & Pepper Jack Quesadillas
  • Pot Roast with Sherry Thyme and Onions
  • Cookie Dough Ice Cream Sour Cream Chocolate Ganche
  • Sour Cream Pumpkin Bundt
  • Blueberry Muffins
  • Twice baked Sweet Potato Cups with Chipotle
  • Chocolate Sour Cream Frosting
  • Hungarian Mushroom Soup
  • Orange Sour Cream Chocolate Chip Muffins
  • Hasselback Potatoes
  • Caramelized Shallot Sour Cream
  • Sour Cream and Rhubarb Cake
  • Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream
  • Chocolate Sour Cream Frosting
  • Potato Leek Soup with Bacon and Sour Cream
  • Roasted Bell Pepper Tostada
  • Acorn Squash Sweet Potato Soup
  • Norwegian Sour Cream Waffles with Brunost and Clodberry Cream
  • Sour Cream Snickerdoodles
  • Sour Cream Yeast Rolls
  • Zucchini and Ricotta Galette
  • Phyllo Pie with Meat and Sour Cream
  • Pepper Crusted Pork Loin with Sour Cream Onion Sauce

[click on any of the images above to get the details!]

And you — yes you! — are invited.

But you can’t come empty-handed. It’s a potluck of sorts.

This Friday, April 15, TasteSpotting is going to be all sour cream, all day, kind of like the grid of sour cream recipes above, only bigger.

We’re cooking up a few things in the TasteSpotting Kitchen for it — don’t ask us what yet though, we don’t think that far ahead — and we’d love for you to join in on the fun. Here’s how:

Just whip up something delicious with sour cream in it, post it to your blog, and submit it to TasteSpotting by 5 PM (eastern time) the night before, Thursday April 14.

Starting Friday morning, we’re going to showcase all of the most gorgeous sour cream-based recipes we get. All sour cream. All day.

If you don’t have a blog and would still like to contribute, we can work something out right here. Just drop an email to Sarah at TasteSpotting dot com!

Now go. You only have a few days.

Make something delicious. Take a gorgeous photo. And it’ll be up on TasteSpotting all day on Friday, April 15!

(p.s. Don’t forget that we, along with our sponsor Breakstone’s Sour Cream, are giving away a $200 gift card. Instructions on how to enter the giveaway on this post.)

by Sarah J. Gim on April 12, 2011 · 5 comments

{ 5 comments }

michelle@the domestic mama and the viillage cook April 12, 2011 at 11:44 am

Oooo, it sounds like a creamy, dreamy fun filled event. :) Love it. Making up my mind on what to make now…hmmmm….

Heather April 12, 2011 at 4:39 pm

Ohhh…options. I think I’m more excited to see all the creaminess together on one page :)

sippitysup April 12, 2011 at 6:55 pm

Do we need to tag it somehow. Coincidentally my next post planned for tomorrow is a sour cream based spring soup! GREG PS After my tweet I was mailed SIX copies of the LA TIMES piece. Don’t you love bloggers?

Sonia@7spice May 2, 2011 at 4:45 pm

None of above image links is working!

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