by Sarah J. Gim on September 23, 2011
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1 comment
We’ve arrived at the mid-way point of our Mushroom Masters 2011: A Tournament of Taste! This week is a Dinner Duel featuring a mushroom Wellington, mushroom tacos, and beef with mushroom marsala sauce.
by Sarah J. Gim on September 19, 2011
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22 comments
by Sarah J. Gim on September 16, 2011
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1 comment
When it comes to lunch, it seems we usually resort to one of three things: a convenient sandwich, a virtuous salad, or comforting soup.
by Sarah J. Gim on September 12, 2011
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26 comments
This hash is nothing fancy, as breakfast never really should be. Just a simple stir-fried “hash” of mushrooms, kale and potatoes, topped with poached eggs. Yes, this dish is very similar to one we’ve made in the past, but stir-frying this on the stovetop rather than roasting everything in the oven keeps the house cooler [...]
by Sarah J. Gim on September 8, 2011
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6 comments
We’ll take any reason to celebrate food.
by Sarah J. Gim on September 6, 2011
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15 comments
