by Sarah J. Gim on September 23, 2011 · 1 comment
We’ve arrived at the mid-way point of our Mushroom Masters 2011: A Tournament of Taste! This week is a Dinner Duel featuring a mushroom Wellington, mushroom tacos, and beef with mushroom marsala sauce.
When it comes to lunch, it seems we usually resort to one of three things: a convenient sandwich, a virtuous salad, or comforting soup.
We’ll take any reason to celebrate food.