eating rainbow

Did I lie in that other post? I think I might have.

by Sarah J. Gim on August 11, 2011 · 2 comments

[Eating Rainbow | Blue/Purple | no. 4 sardines You might have some preconceived notions about canned sardines. And there’s nothing we can really do about that.

by Sarah J. Gim on June 28, 2011 · 2 comments

[Eating Rainbow | Blue/Purple | no. 3 Radishes] The gorgeous, colorful radishes practically leapt into our basket by themselves at the farmers’ market, but when they didn’t work out the way we had originally intended — thinly sliced length-wise and served raw with an amazing olive oil and sea salt — we didn’t quite know […]

by Sarah J. Gim on June 23, 2011 · 4 comments

[Eating Rainbow | Blue/Purple | no. 2 Blue/Purple Potatoes] We’re not going to try and sneak potatoes into any series about health. Because yes, we know, it seems white potatoes are evil. Their dark, sweet, superfood cousins, sweet potatoes, aren’t actually related at all, kind of the way rappers who call each other “cousins” aren’t […]

by Sarah J. Gim on June 21, 2011 · 0 comments

[Eating Rainbow | Blue/Purple | no. 1 Eggplant, Purple Barley] 2006 was the year of Soup Au Pistou.

by diana on June 20, 2011 · 0 comments

[Eating Rainbow | Green | no. 6 Edamame] It’s salad season! Or something like that, right?

by Sarah J. Gim on June 14, 2011 · 2 comments

[Eating Rainbow | Green | no. 5 Spinach + Green Lentils] We owe you all a few things don’t we? Some posts. Some recipes. Some colors of the rainbow?! Oh yeah, and we need to actually give some of our giveaways away. (Wow, how much did that not make sense?) So we’re cooking two birds […]

by Sarah J. Gim on May 23, 2011 · 3 comments