[Eating Rainbow | Green | no. 6 Edamame] It’s salad season! Or something like that, right?
[Eating Rainbow | Green | no. 5 Spinach + Green Lentils] We owe you all a few things don’t we? Some posts. Some recipes. Some colors of the rainbow?! Oh yeah, and we need to actually give some of our giveaways away. (Wow, how much did that not make sense?) So we’re cooking two birds […]
[Eating Rainbow | Green | no. 4 Arugula] For a very long time, we refused to eat pesto because we hated the flavor and fragrance and everything that had to do with basil. Yes, basil, the beloved herb of millions of people from the sun-drenched hillsides of southern Italy to the verdant tropics of Thailand. […]
[Eating Rainbow | Green | no. 3 Kale] There’s thing that one should never do when blogging because it’ll completely kill your flow before it even gets started. It’s something we have learned over the course of our many years of blogging, both from listening to experts and from, sadly, experiencing it ourselves. We know […]
[Eating Rainbow | Green | no. 2 Avocado] We doubt we’ll make this one ever again. At least, not for another six months, or as long as it takes to burn off the 4,000 calories in that glass that we consumed in less than 42 seconds because it was so incredibly incredibly ohmygosh (!!!) incredibly […]
[Eating Rainbow | Green | no. 1 Brussels Sprouts] Brussels sprouts are the embarrassment of the vegetable kingdom.