beans and greens

It seems we can’t get past the “Kale” chapter, right? In his cookbook Tender: A Cook and His Vegetable Patch, Nigel Slater calls this A Soup Stew of Beans and Cavolo Nero. I am calling it by the specific ingredients I chose — red kale and white cannellini beans — since his recipe is a little […]

by Sarah J. Gim on July 16, 2011 · 2 comments

[Eating Rainbow | Orange | Orange Swiss Chard] Everyone’s pushing green today, but unfortunately, we’re eating orange this week. And yet, we’re going to submit that we can still be green with a version of Beans and Greens that uses an orange-colored Swiss chard.

by Sarah J. Gim on March 17, 2011 · 0 comments

Congratulations to Kristin, who is the lucky, randomly selected TasteSpotter who’s getting the Cooking Light Complete Cookbook! Everyone else, thanks so much for playing along and sharing your favorite salad dressings. We just might have to do an entire week dedicated to salads, just so we can eat dressing… Before we wrap up the copy […]

by Sarah J. Gim on February 7, 2011 · 4 comments